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Puff Pastry Tomato Tart

Puff Pastry Tomato Tart | Recipe

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Puff Pastry Tomato Tart | Recipe

Name: Puff Pastry Tomato Tart
Cook time: 45 min
Yield: 4 Personen
Ingredients: 5 pinches JS Sandwich Seasoning; 1 packet puff pastry; 6–8 assorted tomatoes, different colours; 150 ml crème fraiche; 1 clove garlic; 4 tbsp olive oil; basil

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

5 pinches

Sandwich Seasoning
Spice up your sarnies in seconds £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1 packet

puff pastry
6–8

assorted tomatoes, different colours
150 ml

crème fraiche
1 clove

garlic
4 tbsp

olive oil
basil

Method

Preheat the oven to 200°C (top/bottom heat).

Take the puff pastry out of the fridge about 10 minutes before using. Wash the tomatoes and cut each into thick slices.

Roll out the puff pastry on a baking tray and spread with the crème fraiche. Top with the tomatoes as rustically or artfully as you like. Season with 4 pinches of Sandwich Seasoning and bake in the oven for about 20 minutes.

For the garlic oil drizzle topping, wash the basil, shake dry, pick off the leaves and chop finely. Peel the garlic and mince with a garlic press.

Mix the olive oil with the basil and garlic and season with a pinch of Sandwich Seasoning. Remove the hot puff pastry tart from the oven, cut into squares, drizzle with the basil and garlic oil and serve.

Nutritional information: (Per person)

Calories
576 kcal

Carbohydrates
28 g

Protein
4.6 g

Fat
50 g

Method

Preheat the oven to 200°C (top/bottom heat).

Take the puff pastry out of the fridge about 10 minutes before using. Wash the tomatoes and cut each into thick slices.

For the garlic oil drizzle topping, wash the basil, shake dry, pick off the leaves and chop finely. Peel the garlic and mince with a garlic press.

Nutritional information: (Per person)

Calories
576 kcal

Carbohydrates
28 g

Protein
4.6 g

Fat
50 g

Tomato puff pastry tart

Whip up this stunning tomato puff pastry tart in just 45 minutes! This easy recipe layers colourful tomatoes on flaky pastry, all seasoned with Sandwich Seasoning for that extra punch of flavour. The crème fraiche base adds a creaminess, while a home-made basil and garlic oil drizzle gives it a fresh finish. Perfect for impressing at any gathering or on the buffet table, watch this puff pastry tomato tart become a fast favourite!

More puff pasty recipes

If you enjoyed this puff pastry tart, check out our other puff pastry recipes. A classic beef Wellington, a lip-smackingly good chicken and leek pie or beautiful apple roses. The choice is yours!

Ingredients

Persons

5 pinches

Sandwich Seasoning
Spice up your sarnies in seconds £3.99 £79.80/kg incl. 0% tax, excl. shipping
Discover more products
1 packet

puff pastry
6–8

assorted tomatoes, different colours
150 ml

crème fraiche
1 clove

garlic
4 tbsp

olive oil
basil

Recipe

Puff Pastry Tomato Tart | Recipe

Ingredients

Method

Tomato puff pastry tart

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