Puff Pastry Tomato Tart | Recipe
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5 pinches
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1 packetpuff pastry
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6–8assorted tomatoes, different colours
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150 mlcrème fraiche
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1 clovegarlic
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4 tbspolive oil
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basil
Nutritional information: (Per person)
Calories
576 kcal
Carbohydrates
28 g
Protein
4.6 g
Fat
50 g
Nutritional information: (Per person)
Calories
576 kcal
Carbohydrates
28 g
Protein
4.6 g
Fat
50 g
Tomato puff pastry tart
Whip up this stunning tomato puff pastry tart in just 45 minutes! This easy recipe layers colourful tomatoes on flaky pastry, all seasoned with Sandwich Seasoning for that extra punch of flavour. The crème fraiche base adds a creaminess, while a home-made basil and garlic oil drizzle gives it a fresh finish. Perfect for impressing at any gathering or on the buffet table, watch this puff pastry tomato tart become a fast favourite!
More puff pasty recipes
If you enjoyed this puff pastry tart, check out our other puff pastry recipes. A classic beef Wellington, a lip-smackingly good chicken and leek pie or beautiful apple roses. The choice is yours!
Ingredients
-
5 pinches
-
1 packetpuff pastry
-
6–8assorted tomatoes, different colours
-
150 mlcrème fraiche
-
1 clovegarlic
-
4 tbspolive oil
-
basil