Puff Pastry Christmas Tree
Puff Pastry Christmas Tree | Recipe
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Puff Pastry Christmas Tree | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
20 min
Just Spices
Rising / Brew Time:
30 min
Just Spices
Baking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • For the Christmas tree:

  • 2 rolls
    puff pastry (from the fridge)
  • 1
    egg
  • 1 tbsp
    milk
  • A little
    icing sugar

  • For the nougat cream:

  • 1 tbsp
    Cocoa Banana Porridge Spice
     A mouth-watering mix for your morning porridge £0.00 £54.36/kg incl. 0% tax, excl. shipping
    Discover more products
    Cocoa Banana Porridge Spice
  • 100 g
    nougat
  • 5 tbsp
    hazelnut butter
  • 30 g
    cocoa powder
  • 1 tbsp
    coconut oil
1
For the nougat cream, heat the nougat together with the hazelnut butter over a water bath. Add the cocoa powder and coconut oil and mix thoroughly. Season with the Chocolate Banana Porridge Spice and chill, covered, for 30 minutes.
2
Preheat the oven to 200°C (top/bottom heat).
3
Roll out the first puff pastry sheet, including the baking paper, on a baking tray and spread the nougat cream on top. Roll out the second pastry sheet and place it on top of the first. Using a sharp knife, make two cuts from the top centre of the pastry to the bottom right and left ends, creating a tree shape.
4
Cut the sides of the tree every 2 cm so that the trunk in the middle remains untouched. Then twist the individual strips of dough and brush the tree with the egg. Cut the leftover dough into 1 cm wide strips, twist them and place them next to the Christmas tree on the baking tray. Brush these with egg as well.
5
Bake in the oven for 25–30 minutes on the middle shelf until golden brown. Finally, sprinkle the icing sugar on top.
Tip: You can also use a chocolate nougat cream from the supermarket!

Nutritional information: (Per serving)

Calories
385 kcal

Carbohydrates
27 g

Protein
6 g

Fat
28 g

Method
1
For the nougat cream, heat the nougat together with the hazelnut butter over a water bath. Add the cocoa powder and coconut oil and mix thoroughly. Season with the Chocolate Banana Porridge Spice and chill, covered, for 30 minutes.
2
Preheat the oven to 200°C (top/bottom heat).
3
Roll out the first puff pastry sheet, including the baking paper, on a baking tray and spread the nougat cream on top. Roll out the second pastry sheet and place it on top of the first. Using a sharp knife, make two cuts from the top centre of the pastry to the bottom right and left ends, creating a tree shape.
4
Cut the sides of the tree every 2 cm so that the trunk in the middle remains untouched. Then twist the individual strips of dough and brush the tree with the egg. Cut the leftover dough into 1 cm wide strips, twist them and place them next to the Christmas tree on the baking tray. Brush these with egg as well.
5
Bake in the oven for 25–30 minutes on the middle shelf until golden brown. Finally, sprinkle the icing sugar on top.
Tip: You can also use a chocolate nougat cream from the supermarket!

Nutritional information: (Per serving)

Calories
385 kcal

Carbohydrates
27 g

Protein
6 g

Fat
28 g

Puff pastry Christmas tree

Discover our puff pastry Christmas tee, a festive dessert filled with luscious chocolate nougat cream. Enhanced with our unique Cocoa Banana Oatmeal Spice, it’s not just a treat for the taste buds but also a visual feast. Perfect for Christmas, it’s versatile enough to be shaped into various designs for any celebration.

 

More Christmas desserts

Explore our delightful range of traditional British Christmas desserts. From classic mince pies to rich Christmas pudding, individual trifles, sticky toffee puddings, and comforting apple crumble, each dessert is crafted to add a touch of sweetness to your festive celebrations. Indulge in these time-honoured treats for a truly memorable Christmas season.

 

Ingredients

Servings

  • For the Christmas tree:

  • 2 rolls
    puff pastry (from the fridge)
  • 1
    egg
  • 1 tbsp
    milk
  • A little
    icing sugar

  • For the nougat cream:

  • 1 tbsp
    Cocoa Banana Porridge Spice
     A mouth-watering mix for your morning porridge £0.00 £54.36/kg incl. 0% tax, excl. shipping
    Discover more products
    Cocoa Banana Porridge Spice
  • 100 g
    nougat
  • 5 tbsp
    hazelnut butter
  • 30 g
    cocoa powder
  • 1 tbsp
    coconut oil

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