Recipes
Puff Pastry Cheese Straws

Puff Pastry Cheese Straws | Recipe

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Puff Pastry Cheese Straws | Recipe

Name: Puff Pastry Cheese Straws
Cook time: 25 min
Yield: 4 Personen
Ingredients: 3 tsp JS Aglio e Olio Seasoning; 1 pack puff pastry; 1 egg, beaten; 2 tbsp Parmesan, grated; 4 tbsp Cheddar, grated

Nils – Head Chef

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0 % of 100

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

3 tsp

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.19 £63.80/kg incl. 0% tax, excl. shipping
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1 pack

puff pastry
1

egg, beaten
2 tbsp

Parmesan, grated
4 tbsp

Cheddar, grated

Method

Preheat the oven to fan 180°C.

Roll out the puff pastry and brush all over with half of the beaten egg. Scatter one half of the puff pastry with most of the Parmesan and Cheddar, reserving some for the top. Sprinkle 2 tsp Aglio e Olio Seasoning evenly over the cheese.

Fold the puff pastry in half over on itself like a book. Using a pizza cutter, slice the puff pastry once down the centre, then horizontally into strips about 2 cm wide.

Line a baking tray with baking paper. Twist each strip 2–3 times, then place on the tray and brush the tops with the rest of the beaten egg. Sprinkle with the remaining cheese and 1 tsp Aglio e Olio Seasoning.

Bake the puff pastry cheese straws in the hot oven for 12–15 minutes until golden brown.

Nutritional information: (Per person)

Calories
375 kcal

Carbohydrates
24 g

Protein
9.5 g

Fat
27 g