Prawn Saganaki | Recipe
Prawn Saganaki | Recipe
Cooking Time:
30 min
Difficulty:
Easy
Persons
-
1 tbspFeta SeasoningThe perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
-
1onion
-
2 clovesgarlic
-
1chilli pepper
-
2 tbspolive oil
-
400 gcherry tomatoes
-
1 tinchopped tomatoes (400 g)
-
250 mldry white wine
-
500 gprawns, whole (with head and shell)
-
200 gfeta
-
150 ggreen olives
-
salt, pepper
-
fresh parsley
-
lemon wedges
1
Peel and finely dice the onion. Peel and finely chop the garlic. Wash, deseed and finely slice the chilli.
2
Heat the olive oil in a large pan and sauté the onion until translucent. Add the garlic and chilli and sauté briefly.
3
Add the cherry tomatoes, tin of chopped tomatoes and white wine to the pan and mix everything well. Stir through the Feta Allrounder and season with salt and pepper. Simmer the sauce for about 10 minutes.
4
Add the prawns to the pan and mix well. Crumble the feta and add to the pan along with the olives. Cover the pan over a medium heat for 5–7 minutes until the prawns are pink and cooked through.
5
Sprinkle with freshly chopped parsley and serve with lemon wedges and crusty baguette.
Method
1
Peel and finely dice the onion. Peel and finely chop the garlic. Wash, deseed and finely slice the chilli.
2
Heat the olive oil in a large pan and sauté the onion until translucent. Add the garlic and chilli and sauté briefly.
3
Add the cherry tomatoes, tin of chopped tomatoes and white wine to the pan and mix everything well. Stir through the Feta Allrounder and season with salt and pepper. Simmer the sauce for about 10 minutes.
4
Add the prawns to the pan and mix well. Crumble the feta and add to the pan along with the olives. Cover the pan over a medium heat for 5–7 minutes until the prawns are pink and cooked through.
5
Sprinkle with freshly chopped parsley and serve with lemon wedges and crusty baguette.
Prawn saganaki
Prawn saganaki, a Greek dish of prawns cooked in a spicy tomato sauce with feta and olives, makes a wonderful starter in late summer served with crusty bread and the rest of the wine. A delicious and simple dish, saganaki with prawns is perfect for sharing with friends and family, making it an ideal choice for a relaxed meal. And Feta Seasoning brings with it the delicious herbs and spices you need.
More seafood recipes
We have a whole range of prawn and fish dishes for you to try. Some of our favourites include this prawn, mango and avocado salad, these garlic prawns and our famous fish bacalhau. Enjoy with our Fish Allrounder or Salmon Seasoning for wonderful flavour made with natural ingredients – no nasties, no MSG, no preservatives.
Ingredients
Persons
-
1 tbspFeta SeasoningThe perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
-
1onion
-
2 clovesgarlic
-
1chilli pepper
-
2 tbspolive oil
-
400 gcherry tomatoes
-
1 tinchopped tomatoes (400 g)
-
250 mldry white wine
-
500 gprawns, whole (with head and shell)
-
200 gfeta
-
150 ggreen olives
-
salt, pepper
-
fresh parsley
-
lemon wedges
