Prawn Ceviche | Recipe
-
2 tspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
-
200 gArgentine red prawns (headless)
-
1lime
-
3 tbspextra virgin olive oil
-
salt, to taste
-
2radishes
-
1/4fennel bulb
-
1 handfulfresh cress
-
2 sprigsfresh dill
Prawn ceviche recipe
This prawn ceviche is a light, elegant starter, perfect for adding a touch of Mediterranean flair to your meal. The delicate prawns paired with crisp vegetables and a zesty lime dressing are ideal as a starter over the festive period.
What is ceviche?
Ceviche is a traditional Latin American dish made by marinating raw seafood in citrus, which “cooks” the seafood through a process called denaturation. This process changes the proteins in the prawns, effectively killing any harmful bacteria and ensuring the dish is both delicious and safe. Our prawn carpaccio is a Mediterranean twist on prawn ceviche, featuring delicate Argentine red prawns in lime juice and paired with fresh garnishes like radishes, fennel and dill. It brings a refreshing blend of classic ceviche technique with Mediterranean flavours for a truly unique starter.
Ingredients
-
2 tspSalmon SeasoningThe dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
-
200 gArgentine red prawns (headless)
-
1lime
-
3 tbspextra virgin olive oil
-
salt, to taste
-
2radishes
-
1/4fennel bulb
-
1 handfulfresh cress
-
2 sprigsfresh dill