Recipes
Potato Wedges with Curry Dip

Potato Wedges with Curry Dip | Recipe

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Potato Wedges with Curry Dip | Recipe

Name: Potato Wedges with Curry Dip
Cook time: 40 min
Yield: 4 Personen
Ingredients: 1 kg waxy potatoes; 100 g butter (melted); 8 pinches JS Roast Potato Seasoning; 4 tbsp mayonnaise; 1 lime, organic; 4 pinches curry powder

Nils – Head Chef

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0 % of 100

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Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the potato wedges:
8 pinches

Roast Potato Seasoning
Sublime spice mix for roasties! £2.99 £41.53/kg incl. 0% tax, excl. shipping
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1 kg

waxy potatoes
100 g

butter (melted)
For the dip:
4 pinches

curry powder
4 tbsp

mayonnaise
1

lime, organic

Method

Preheat the oven to fan 190°C.

Wash the potatoes, cut them into long wedges and put them in a bowl. Pour the melted butter over the potato wedges and sprinkle over the Roast Potato Seasoning. Give everything a good stir to make sure all the potatoes are covered in the spices.

Spread the marinated wedges out on a baking sheet and bake in the oven for 40–45 minutes until crispy and golden brown.

For the dip, put the mayonnaise in a bowl and add the zest and juice of the lime. Sprinkle in the curry powder and mix everything together.

Serve the tangy curry dip alongside the wedges and dig in!

Nutritional information: (Per person)

Calories
466 kcal

Carbohydrates
41 g

Protein
5.2 g

Fat
31 g