Recipes
Potato Wedges & Sour Cream

Potato Wedges & Sour Cream | Recipe

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Potato Wedges & Sour Cream | Recipe

Name: Potato Wedges & Sour Cream
Cook time: 45 min
Yield: 3 Personen
Ingredients: 1 kg waxy potatoes; 3 tbsp olive oil; 2 pinches salt; 5 pinches JS Potato Allrounder; 250 g Greek yoghurt; 250 g sour cream; 3 pinches JS Potato Allrounder

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Persons

Ingredients

For the potato wedges:
5 pinches

Potato Allrounder
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1 kg

waxy potatoes
3 tbsp

olive oil
2 pinches

salt
For the sour cream:
3 pinches

Potato Allrounder
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250 g

Greek yoghurt
250 g

sour cream

Method

First, preheat the oven to 180°C (top/bottom heat).

Wash the potatoes, halve lengthways and cut into wedges. Add to a bowl with the oil, Potato Allrounder and 2 pinches of salt. Toss together until everything is well coated.

Arrange the potatoes on a baking tray lined with baking paper and roast in the oven for 35 minutes. Give the potato wedges a good stir halfway through the cooking time.

For the sour cream dip, mix the yoghurt, sour cream and Potato Allrounder in a bowl and place in the fridge until required.

Take the crispy potato wedges out of the oven and serve immediately with the sour cream.

Nutritional information: (Per person)

Calories
677 kcal

Carbohydrates
57 g

Protein
20 g

Fat
40 g