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Plum Tart

Plum Tart | Recipe

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Plum Tart | Recipe

Name: Plum Tart
Cook time: 30 min
Yield: 8 Personen
Ingredients: 200 g plain flour; 50 g raw cane sugar; 100 g softened butter; 1 egg; 1 pinch salt; 800 g plums; 2 tbsp cornflour; 2 tbsp raw cane sugar; 8 pinches JS Oatmeal Spice; 200 ml whipping cream; 1 vanilla pod; 1 sachet cream stabiliser (10 g); 1 tbsp raw cane sugar

Nils – Head Chef

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Cooking Time:

30 min

Rising / Brew Time:

60 min

Baking Time:

30 min

Difficulty:

Medium

Persons

Ingredients

For the dough:
200 g

plain flour
50 g

raw cane sugar
100 g

softened butter
1

egg
1 pinch

salt
For the filling:
8 pinches

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
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800 g

plums
2 tbsp

cornflour
2 tbsp

raw cane sugar
For the whipped cream:
200 ml

whipping cream
1

vanilla pod
1 sachet

cream stabiliser (10 g)
1 tbsp

raw cane sugar

Method

For the dough, put all the ingredients in a food processor and mix in short bursts until it comes together. Wrap the finished dough in cling film and place in the fridge for 60 minutes.

Wash, halve and core the plums and cut into thin slices. Place the plum slices in a bowl, mix with the raw cane sugar and cornflour and leave to rest for 10 minutes.

Preheat the oven to 180°C (top/bottom heat).

Meanwhile, roll out the pastry on a floured work surface slightly larger than the tart tin (diameter 28 cm). Grease the tart tin well and carefully place the pastry inside. Then prick the base several times with a fork and weigh down with baking paper and baking beans.

Bake the tart base blind in the oven for 20 minutes, then remove from oven and carefully tip out the very hot baking beans into a heatproof dish.

Now arrange the plums one by one over the base in the shape of a rose. Finally, sprinkle 4 pinches of Oatmeal Spice over the tart and bake for 30–35 minutes. Leave to cool briefly.

While the tart is cooking, pour the cream into a bowl. Halve and scrape out the vanilla pod. Add the seeds and sugar to the cream and whip until stiff, adding the cream stabiliser right at the end. Chill the finished cream until ready to use.

Turn out the tart onto a plate and cut into pieces. Serve together with the vanilla cream.

Nutritional information: (Per person)

Calories
379 kcal

Carbohydrates
43 g

Protein
22 g

Fat
5 g

Method

For the dough, put all the ingredients in a food processor and mix in short bursts until it comes together. Wrap the finished dough in cling film and place in the fridge for 60 minutes.

Wash, halve and core the plums and cut into thin slices. Place the plum slices in a bowl, mix with the raw cane sugar and cornflour and leave to rest for 10 minutes.

Preheat the oven to 180°C (top/bottom heat).

Bake the tart base blind in the oven for 20 minutes, then remove from oven and carefully tip out the very hot baking beans into a heatproof dish.

Now arrange the plums one by one over the base in the shape of a rose. Finally, sprinkle 4 pinches of Oatmeal Spice over the tart and bake for 30–35 minutes. Leave to cool briefly.

Turn out the tart onto a plate and cut into pieces. Serve together with the vanilla cream.

Nutritional information: (Per person)

Calories
379 kcal

Carbohydrates
43 g

Protein
22 g

Fat
5 g

Plum tart

Our plum tart recipe is a seasonal delight, where the natural sweetness of ripe plums blends perfectly with our aromatic cinnamon Oatmeal Spice. This exquisite tart not only tastes divine but also presents beautifully with its elegant rose arrangement of plums. Ideal for dessert lovers and baking enthusiasts, this recipe is a celebration of seasonal fruits and warm, comforting spices. Enjoy a slice or two topped with a dollop of whipped cream.

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For all cake lovers, our collection is a treasure trove of inspiration. Whether you’re looking for simple pleasures, like our moist yoghurt cake, or would prefer the zing of an apple tart, we have a recipe to suit your taste. For those seeking to impress, our no-bake pumpkin pie cheesecake is a real showstopper, combining the richness of cheesecake with the seasonal charm of pumpkin. Each recipe is enhanced by our unique spice blends, ensuring that your cakes are not just delicious but also infused with distinctive flavours.

Ingredients

Persons

For the dough:
200 g

plain flour
50 g

raw cane sugar
100 g

softened butter
1

egg
1 pinch

salt
For the filling:
8 pinches

Oatmeal Spice
For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
Discover more products
800 g

plums
2 tbsp

cornflour
2 tbsp

raw cane sugar
For the whipped cream:
200 ml

whipping cream
1

vanilla pod
1 sachet

cream stabiliser (10 g)
1 tbsp

raw cane sugar

Recipe

Plum Tart | Recipe

Ingredients

For the dough:

For the filling:

For the whipped cream:

Method

Plum tart

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