Vegan Iced Coffee | Recipe

Name: Vegan Iced Coffee
Cook time: 10 min
Yield: 4 Personen
Ingredients: 800 ml freshly brewed coffee, divided; 200 ml soy or oat milk, divided; 4 pinches JS Coffee Kiss

Nils – Head Chef

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Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

4 pinches

JS Coffee Kiss
800 ml

freshly brewed coffee, divided
200 ml

soy or oat milk, divided

Method

Prepare 200 ml coffee as usual and then allow it to cool slightly. Mix the coffee, 100 ml plant-based milk and 2 pinches of Coffee Kiss. Pour into ice cube moulds and leave in the freezer overnight (or until frozen solid).

Put the coffee ice cubes into 4 jars and pour over the remaining milk. Top each with 150 ml freshly brewed coffee and garnish with a final pinch of Coffee Kiss.

Tip: To sweeten, stir in some agave syrup and top with a scoop of vegan vanilla ice cream!

Nutritional information: (Per person)

Calories
22 kcal

Carbohydrates
4.3 g

Protein
0.1 g

Fat
0.8 g

Method

Put the coffee ice cubes into 4 jars and pour over the remaining milk. Top each with 150 ml freshly brewed coffee and garnish with a final pinch of Coffee Kiss.

Tip: To sweeten, stir in some agave syrup and top with a scoop of vegan vanilla ice cream!

Nutritional information: (Per person)

Calories
22 kcal

Carbohydrates
4.3 g

Protein
0.1 g

Fat
0.8 g

Vegan iced coffee

Nothing beats a refreshing glass of iced coffee on a summer’s day. Our recipe for plant-based iced coffee is for the purists out there, but feel free to add vegan vanilla ice cream or a swirl of agave syrup to sweeten your drink. Don’t skip the crowning glory – Coffee Kiss – a warming blend of cocoa, cinnamon and almonds that spices up your iced coffee in the most delicious way!

More coffee drinks

This iced coffee recipe is for the non-vegans, and we have a host of other coffee drinks to enjoy all summer long. Try the viral Dalgona coffee, which lives up to the hype, or maybe a cold brew tonic coffee? Our coffee recipes are fast becoming a firm favourite of yours! Which one do you make most often?

Ingredients

Persons