Pizza Marinara | Recipe
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For the dough:
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290 gflour
-
170 mlwater
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2 gyeast
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3 tbspolive oil
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9 gsalt
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For the topping:
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1 tbsp
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250 mltomato passata
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1red onion
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2 tbspolive oil
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4 pinchessalt
Nutritional information: (Per person)
Calories
887 kcal
Carbohydrates
127 g
Protein
22 g
Fat
32 g
Nutritional information: (Per person)
Calories
887 kcal
Carbohydrates
127 g
Protein
22 g
Fat
32 g
Pizza marinara
A real Italian classic! Known as the little sister of the margherita, marinara pizza is made without cheese. The flavour comes from its rich tomato sauce, spicy garlic and various flavourful herbs. This makes it not just delicious, but also vegan! This version uses Aglio e Olio Seasoning, a garlicky favourite for many in our community. If you want to up the heat, try our Spicy Pizza Topping and feel the fire!
Other classic pizza recipes
Once you have tasted your own home-made pizza, you’ll never go back to shop-bought. Try our classic margherita recipe or a calzone filled with your favourite ingredients. Whichever recipe you choose, our Pizza Topping is guaranteed to take your pizza to a whole new level!
Ingredients
-
For the dough:
-
290 gflour
-
170 mlwater
-
2 gyeast
-
3 tbspolive oil
-
9 gsalt
-
For the topping:
-
1 tbsp
-
250 mltomato passata
-
1red onion
-
2 tbspolive oil
-
4 pinchessalt