Recipes
Pizza Marinara

Pizza Marinara | Recipe

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Pizza Marinara | Recipe

Name: Pizza Marinara
Cook time: 20 min
Yield: 2 Personen
Ingredients: 290 g flour; 170 ml water; 2 g yeast; 3 tbsp olive oil; 9 g salt; 250 ml tomato passata; 1 red onion; 2 tbsp olive oil; 4 pinches salt; 1 tbsp JS Aglio e Olio seasoning

Nils – Head Chef

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0 % of 100

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Cooking Time:

20 min

Rising / Brew Time:

440 min

Baking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

For the dough:
290 g

flour
170 ml

water
2 g

yeast
3 tbsp

olive oil
9 g

salt
For the topping:
1 tbsp

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.19 £63.80/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

tomato passata
1

red onion
2 tbsp

olive oil
4 pinches

salt

Method

For the dough, place the flour, water and yeast in a bowl and knead using a stand mixer until a smooth dough is formed that pulls away from the edge of the bowl. Add the salt just before the end.

On a slightly damp work surface, knead the dough by hand. Cover with a bowl and let it rise for 60 minutes. Punch it down, then fold the dough over itself a few times. Put the dough back in the bowl and cover with plastic wrap.

Let the dough rise at room temperature for 12 hours. Punch it down again, and then form two balls of dough and let them rise, covered, for another three hours.

Preheat the oven with the baking sheet on the highest temperature. Place the tomato passata in a bowl and season with salt and Aglio e Olio Seasoning. Peel the onion, halve it and cut it into fine strips. Peel the garlic and also cut into thin slices.

Take one ball of pizza dough and spread out thinly on a floured work surface with your hands. Top with half of the tomato sauce, and add onion and garlic. Drizzle with a tablespoon of olive oil, carefully lift onto the hot baking sheet and bake in the oven for 4–6 minutes until golden brown.

Remove from the oven and garnish with basil leaves. Repeat the process with the other dough ball.

Nutritional information: (Per person)

Calories
887 kcal

Carbohydrates
127 g

Protein
22 g

Fat
32 g

Method

For the dough, place the flour, water and yeast in a bowl and knead using a stand mixer until a smooth dough is formed that pulls away from the edge of the bowl. Add the salt just before the end.

Let the dough rise at room temperature for 12 hours. Punch it down again, and then form two balls of dough and let them rise, covered, for another three hours.

Remove from the oven and garnish with basil leaves. Repeat the process with the other dough ball.

Nutritional information: (Per person)

Calories
887 kcal

Carbohydrates
127 g

Protein
22 g

Fat
32 g

Pizza marinara

A real Italian classic! Known as the little sister of the margherita, marinara pizza is made without cheese. The flavour comes from its rich tomato sauce, spicy garlic and various flavourful herbs. This makes it not just delicious, but also vegan! This version uses Aglio e Olio Seasoning, a garlicky favourite for many in our community. If you want to up the heat, try our Spicy Pizza Topping and feel the fire!

Other classic pizza recipes

Once you have tasted your own home-made pizza, you’ll never go back to shop-bought. Try our classic margherita recipe or a calzone filled with your favourite ingredients. Whichever recipe you choose, our Pizza Topping is guaranteed to take your pizza to a whole new level!

Ingredients

Persons

For the dough:
290 g

flour
170 ml

water
2 g

yeast
3 tbsp

olive oil
9 g

salt
For the topping:
1 tbsp

Aglio e Olio Seasoning
Garlicky spice mix for pasta £3.19 £63.80/kg incl. 0% tax, excl. shipping
Discover more products
250 ml

tomato passata
1

red onion
2 tbsp

olive oil
4 pinches

salt

Recipe

Pizza Marinara | Recipe

Ingredients

For the dough:

For the topping:

Method

Pizza marinara

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For the dough:

For the topping:

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