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Pistachio Iced Latte
Pistachio Iced Latte | Recipe
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Pistachio Iced Latte | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
5 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
First, make 60 ml espresso and leave to cool.
2
Add 1 tbsp pistachio butter each to the bottom of two glasses and brush a little up the sides.
3
Fill up the glasses halfway with ice cubes.
4
Mix the milk with the Coffee Kiss, then pour the milk into the prepared glasses.
5
Slowly pour the cooled espressos into the two glasses and serve.

Nutritional information: (Per person)

Calories
292 kcal

Carbohydrates
16 g

Protein
14 g

Fat
19 g

Method
1
First, make 60 ml espresso and leave to cool.
2
Add 1 tbsp pistachio butter each to the bottom of two glasses and brush a little up the sides.
3
Fill up the glasses halfway with ice cubes.
4
Mix the milk with the Coffee Kiss, then pour the milk into the prepared glasses.
5
Slowly pour the cooled espressos into the two glasses and serve.

Nutritional information: (Per person)

Calories
292 kcal

Carbohydrates
16 g

Protein
14 g

Fat
19 g

Pistachio iced latte

This pistachio iced latte is the most beautiful colour and tastes wild! The nutty flavour from the pistachios goes wonderfully with your good-quality espresso and our Coffee Kiss. Top your pistachio latte with ice-cold milk, plant-based if necessary, and enjoy your creamy green dream with a slice of chocolate cake. 

 

More coffee recipes

Whether you’re looking for other coffee drinks or maybe coffee recipes, we have you covered. Make a batch of coffee syrup to pour over ice cream this summer – add crumbled brownies for the ultimate mocha treat.

Ingredients

Persons

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