Recipes
Pistachio Iced Latte

Pistachio Iced Latte | Recipe

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Pistachio Iced Latte | Recipe

Name: Pistachio Iced Latte
Cook time: 5 min
Yield: 2 Personen
Ingredients: 1 tsp JS Coffee Kiss; 60 ml espresso; 2 tbsp pistachio butter; ice cubes; 600 ml cold milk

Nils, Head of Culinary Innovation & Experience

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0 % of 100

(0) Rate the recipe

Cooking Time:

5 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Coffee Kiss
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60 ml

espresso
2 tbsp

pistachio butter
ice cubes
600 ml

cold milk

Method

First, make 60 ml espresso and leave to cool.

Add 1 tbsp pistachio butter each to the bottom of two glasses and brush a little up the sides.

Fill up the glasses halfway with ice cubes.

Mix the milk with the Coffee Kiss, then pour the milk into the prepared glasses.

Slowly pour the cooled espressos into the two glasses and serve.

Nutritional information: (Per person)

Calories
292 kcal

Carbohydrates
16 g

Protein
14 g

Fat
19 g