Recipes
Pigs in Blankets

Pigs in Blankets | Recipe

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Pigs in Blankets | Recipe

Name: Pigs in Blankets
Cook time: 5 min
Yield: 6 Personen
Ingredients: 24 chipolatas; 24 slices bacon; 1 tbsp thyme; 3 sprigs rosemary; 2 tbsp honey; 2 tsp JS Meat Allrounder

Just Spices

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Cooking Time:

5 min

Baking Time:

20 min

Difficulty:

Easy

Servings

Ingredients

2 tsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg Incl. 0% Tax, excl. shipping
Discover more products
24

chipolatas
24 slices

bacon
1 tbsp

thyme
3 sprigs

rosemary
2 tbsp

honey

Method

Preheat the oven to 200°C (top/bottom heat).

Wrap the sausages with the bacon and place in a baking dish.

Wash and pluck the thyme and rosemary and chop finely. Put them in a saucepan with the honey and the Meat Allrounder and bring to the boil briefly. Add to the sausages and mix well.

Put the pigs in blankets in the oven for about 20 minutes and bake until well browned.

Nutritional information: (Per serving)

Calories
610 kcal

Carbohydrates
6 g

Protein
22 g

Fat
56 g

Method

Preheat the oven to 200°C (top/bottom heat).

Wrap the sausages with the bacon and place in a baking dish.

Wash and pluck the thyme and rosemary and chop finely. Put them in a saucepan with the honey and the Meat Allrounder and bring to the boil briefly. Add to the sausages and mix well.

Put the pigs in blankets in the oven for about 20 minutes and bake until well browned.

Nutritional information: (Per serving)

Calories
610 kcal

Carbohydrates
6 g

Protein
22 g

Fat
56 g

Pigs in blankets

We love this traditional Christmas side dish, and finish our pigs in blankets with a glaze of thyme, rosemary and honey. They’re really quick to prepare, so there’s more time for family and presents.

More Christmas recipes

Discover traditional and modern Christmas recipes in our Christmas Dinner recipe collection. Don’t worry, we explain everything step by step, to make your Christmas meal run smoothly. Tuck in and have a very merry Christmas!

Ingredients

Servings

2 tsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg Incl. 0% Tax, excl. shipping
Discover more products
24

chipolatas
24 slices

bacon
1 tbsp

thyme
3 sprigs

rosemary
2 tbsp

honey

Recipe

Pigs in Blankets | Recipe

Ingredients

Method

Pigs in blankets

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