Pigs in Blankets
Pigs in Blankets | Recipe
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Pigs in Blankets | Recipe

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Just Spices
Cooking Time:
5 min
Just Spices
Baking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

1
Preheat the oven to 200°C (top/bottom heat).


2
Wrap the sausages with the bacon and place in a baking dish.


3
Wash and pluck the thyme and rosemary and chop finely. Put them in a saucepan with the honey and the Meat Allrounder and bring to the boil briefly. Add to the sausages and mix well.


4
Put the pigs in blankets in the oven for about 20 minutes and bake until well browned.

Nutritional information: (Per serving)

Calories
610
kcal

Carbohydrates
6
g

Protein
22
g

Fat
56
g

Method

1
Preheat the oven to 200°C (top/bottom heat).


2
Wrap the sausages with the bacon and place in a baking dish.


3
Wash and pluck the thyme and rosemary and chop finely. Put them in a saucepan with the honey and the Meat Allrounder and bring to the boil briefly. Add to the sausages and mix well.


4
Put the pigs in blankets in the oven for about 20 minutes and bake until well browned.

Nutritional information: (Per serving)

Calories
610
kcal

Carbohydrates
6
g

Protein
22
g

Fat
56
g

Pigs in blankets

We love this traditional Christmas side dish, and finish our pigs in blankets with a glaze of thyme, rosemary and honey. They’re really quick to prepare, so there’s more time for family and presents.

 

More Christmas recipes

Discover traditional and modern Christmas recipes in our Christmas Dinner recipe collection. Don’t worry, we explain everything step by step, to make your Christmas meal run smoothly. Tuck in and have a very merry Christmas

 

Ingredients

Servings
Recipe

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