Patatas Bravas | Recipe

Name: Patatas Bravas
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 kg waxy potatoes; 500 ml oil; 1 tin chopped tomatoes; 1 red onion; 2 cloves garlic; 3 tbsp olive oil; 1 tbsp white balsamic vinegar; 8 pinches JS Roast Potato Seasoning; 4 pinches salt; 4 pinches JS Extra Spicy Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

4 pinches

Extra Spicy Seasoning
Add a small sprinkling for a serious kick! £2.99 £49.02/kg incl. 0% tax, excl. shipping
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8 pinches

Roast Potato Seasoning
Sublime spice mix for roasties! £2.99 £41.53/kg incl. 0% tax, excl. shipping
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2 kg

waxy potatoes
500 ml

oil
1 tin

chopped tomatoes
1

red onion
2 cloves

garlic
3 tbsp

olive oil
1 tbsp

white balsamic vinegar
4 pinches

salt

Method

Wash and peel the potatoes, then chop into approximately thumb-sized cubes.

Place the potato cubes in a large bowl of cold water and allow to soak for 5 minutes.

In the meantime, heat approximately 500ml sunflower oil (according to the size of the pan) in a large saucepan or frying pan.

Remove the potatoes from the water and allow to dry on a towel.

For the tomato sauce, peel and finely chop the onion and garlic and set to one side.

Heat the olive oil in a pan and cook the onion and garlic over a medium heat for approximately 4 minutes and season with salt and Extra Spicy Seasoning. Add the vinegar to the onion and garlic and then the chopped tomatoes. Allow to simmer for 10 minutes and then puree with a hand blender.

When the sunflower oil reaches a constant 180 °C, deep fry the potato cubes for 8 minutes until golden.

After 8 minutes, remove the potatoes from the oil, and mix in a bowl with the Roast Potato Seasoning.

Serve the hot potatoes immediately with the Salsa Brava and enjoy!

Nutritional information: (Per serving)

Calories
541 kcal

Carbohydrates
82 g

Protein
11 g

Fat
18 g