Pasta Salad with Grilled Chicken
Pasta Salad with Grilled Chicken | Recipe
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Pasta Salad with Grilled Chicken | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cook the penne till al dente in plenty of salted water according to the instructions on the packet. Drain, briefly rinse with cold water and place in a large bowl.
2
Preheat the BBQ to 200°C.
3
Roughly grate the Parmesan cheese and set aside. Wash and quarter the tomatoes. Wash the cress and parsley, pat dry and chop together. Add all the ingredients to the pasta in a large bowl.
4
Mix the balsamic vinegar with the mustard and 5 tbsp olive oil in a small bowl to make a dressing and season with 2 pinches of Italian chicken seasoning. Toss the pasta salad with the dressing and set aside.
5
Marinate the chicken breasts with 1 tbsp olive oil and 4 pinches of Italian Chicken Seasoning. Then sear on the barbecue (direct heat, 200 °C) for around 2 minutes on each side. Move to cook over indirect heat for 8–10 minutes. Remove from the BBQ, leave to rest for a few minutes, then cut into thick slices. Shred these slices with two forks, and add to the pasta salad.
Tip: You can fry the chicken in a pan if you don’t want to turn on the BBQ!

Nutritional information: (Per person)

Calories
615 kcal

Carbohydrates
46 g

Protein
35 g

Fat
32 g

Method
1
Cook the penne till al dente in plenty of salted water according to the instructions on the packet. Drain, briefly rinse with cold water and place in a large bowl.
2
Preheat the BBQ to 200°C.
3
Roughly grate the Parmesan cheese and set aside. Wash and quarter the tomatoes. Wash the cress and parsley, pat dry and chop together. Add all the ingredients to the pasta in a large bowl.
4
Mix the balsamic vinegar with the mustard and 5 tbsp olive oil in a small bowl to make a dressing and season with 2 pinches of Italian chicken seasoning. Toss the pasta salad with the dressing and set aside.
5
Marinate the chicken breasts with 1 tbsp olive oil and 4 pinches of Italian Chicken Seasoning. Then sear on the barbecue (direct heat, 200 °C) for around 2 minutes on each side. Move to cook over indirect heat for 8–10 minutes. Remove from the BBQ, leave to rest for a few minutes, then cut into thick slices. Shred these slices with two forks, and add to the pasta salad.
Tip: You can fry the chicken in a pan if you don’t want to turn on the BBQ!

Nutritional information: (Per person)

Calories
615 kcal

Carbohydrates
46 g

Protein
35 g

Fat
32 g

Pasta salad with grilled chicken 

Pasta salad is a staple barbecue side, and this recipe, packed with juicy tomatoes and grilled chicken, will have everyone coming back for more. Marinate the chicken breast with our aromatic Italian Chicken Seasoning for perfect flavour in a flash.

 

 

Buffet food ideas

Next time you’re invited to contribute to the salad buffet, head to our collection of buffet food ideas for inspiration. Double the ingredients for this hearty chickpea salad or our Mediterranean potato salad, and watch your side become the main event.

For lemon chicken recipes, head to our Lemon Chicken Herb Mix recipe collection!

Ingredients

Persons

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