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Pasta Primavera
Pasta Primavera | Recipe
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Pasta Primavera | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cook the pasta in salted water according to the packet instructions. Drain the pasta in a colander and set aside.
2
Meanwhile, wash the broccoli. Blanch in a pan of salted water for 1 minute, then submerge in a bowl of ice water.
3
Wash the asparagus, remove the woody ends and cut into pieces about 2.5 cm long. Peel and finely chop the garlic.
4
Heat the olive oil in a large pan over a medium heat. Add the garlic and sauté for 1 minute. Add the asparagus and sauté for 5–7 minutes, stirring occasionally. Season with the Lemon Herb Chicken Mix and salt to taste.
5
Add the broccoli florets and peas and sauté for 2 minutes.
6
Add the cooked pasta to the pan and mix well.
7
Divide the pasta primavera between plates and serve sprinkled with the Parmesan and garnished with basil.

Nutritional information: (Per person)

Calories
627 kcal

Carbohydrates
69 g

Protein
29 g

Fat
27 g

Method
1
Cook the pasta in salted water according to the packet instructions. Drain the pasta in a colander and set aside.
2
Meanwhile, wash the broccoli. Blanch in a pan of salted water for 1 minute, then submerge in a bowl of ice water.
3
Wash the asparagus, remove the woody ends and cut into pieces about 2.5 cm long. Peel and finely chop the garlic.
4
Heat the olive oil in a large pan over a medium heat. Add the garlic and sauté for 1 minute. Add the asparagus and sauté for 5–7 minutes, stirring occasionally. Season with the Lemon Herb Chicken Mix and salt to taste.
5
Add the broccoli florets and peas and sauté for 2 minutes.
6
Add the cooked pasta to the pan and mix well.
7
Divide the pasta primavera between plates and serve sprinkled with the Parmesan and garnished with basil.

Nutritional information: (Per person)

Calories
627 kcal

Carbohydrates
69 g

Protein
29 g

Fat
27 g

Pasta primavera

Try this vibrant pasta primavera, where orecchiette mingles with a medley of spring green vegetables, including wild broccoli, peas and asparagus. Sautéed with garlic, seasoned with our Lemon Chicken Herb Mix, and finished with a generous sprinkle of Parmesan, this 30-minute recipe is a celebration of spring on a plate. Whether you’re looking for a light dinner option or a new way to enjoy your greens, pasta primavera is a must-try dish this spring.

 

 

More recipes with Lemon Herb Chicken Mix

Whip up delicious springtime meals with our Lemon Herb Chicken Mix. It’s your secret ingredient for the juiciest lemon chicken, the zestiest lemon risotto and the most flavourful chicken kebabs you’ve ever tasted. Simple to use and packed with citrusy goodness, this mix makes cooking up your favourite lemon and herb dishes a breeze. Give your meals a lemony twist that everyone will love.

Ingredients

Persons

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