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Pasta with Pesto and Burrata

Pasta with Pesto and Burrata | Recipe

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Pasta with Pesto and Burrata | Recipe

Name: Pasta with Pesto and Burrata
Cook time: 25 min
Yield: 4 Personen
Ingredients: 250 g cherry tomatoes; 7 tbsp olive oil; 3 tbsp balsamic vinegar; 500 g spaghetti (or linguine); 4 burrata (125 g each); 4 tsp JS Green Pesto Mix

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

4 tsp

JS Green Pesto Mix
250 g

cherry tomatoes
7 tbsp

olive oil
3 tbsp

balsamic vinegar
500 g

spaghetti (or linguine)
4

burrata (125 g each)

Method

Cook the spaghetti al dente according to the instructions on the packet.

Wash the cherry tomatoes and pat dry. Heat a large non-stick frying pan and fry the cherry tomatoes in 2 tbsp olive oil over a high heat for 2–3 minutes. Deglaze with the balsamic vinegar and set aside.

For the pesto, mix together 4 tsp Green Pesto Mix, 5 tbsp olive oil and 3 tbsp of water.

In a large bowl, mix the dripping wet pasta with the pesto. Divide among 4 plates. Arrange the tomatoes all around and place the burrata on top of the pasta.

Tip: Serve with toasted pine nuts.

Nutritional information: (Per person)

Calories
1036 kcal

Carbohydrates
94 g

Protein
42 g

Fat
54 g

Method

Cook the spaghetti al dente according to the instructions on the packet.

For the pesto, mix together 4 tsp Green Pesto Mix, 5 tbsp olive oil and 3 tbsp of water.

In a large bowl, mix the dripping wet pasta with the pesto. Divide among 4 plates. Arrange the tomatoes all around and place the burrata on top of the pasta.

Tip: Serve with toasted pine nuts.

Nutritional information: (Per person)

Calories
1036 kcal

Carbohydrates
94 g

Protein
42 g

Fat
54 g

Pesto burrata pasta

Ready for a quick trip to Italy from your kitchen? Try our pesto burrata pasta. It’s a simple yet deliciously comforting dish that combines creamy burrata with zesty Green Pesto Mix, all tossed with perfectly cooked spaghetti and juicy cherry tomatoes. Add a splash of balsamic vinegar for that extra kick, and you’ve got yourself a meal that’s as tasty as it is easy to whip up. Ideal for impressing your friends or just spoiling yourself, this dish, topped off with some crunchy toasted pine nuts, is a winner any day of the week.

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Ingredients

Persons