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Pasta Crisps
Pasta Crisps | Recipe
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Pasta Crisps | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Preheat the oven to fan 180°C.
2
Bring plenty of salted water to the boil in a large saucepan, cook the pasta according to the packet instructions until al dente and drain.
3
Mix the pasta with the olive oil, Parmesan and Pasta Allrounder and place on a baking tray lined with baking paper.
4
Bake the pasta in the oven for 12–15 minutes, turning occasionally.
5
Meanwhile, mix the cream cheese and yoghurt together in a serving bowl and stir in the Herb Dip Seasoning. Season with salt and pepper to taste.
6
Serve the pasta chips warm or cold with the dip.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
47 g

Protein
16 g

Fat
14 g

Method
1
Preheat the oven to fan 180°C.
2
Bring plenty of salted water to the boil in a large saucepan, cook the pasta according to the packet instructions until al dente and drain.
3
Mix the pasta with the olive oil, Parmesan and Pasta Allrounder and place on a baking tray lined with baking paper.
4
Bake the pasta in the oven for 12–15 minutes, turning occasionally.
5
Meanwhile, mix the cream cheese and yoghurt together in a serving bowl and stir in the Herb Dip Seasoning. Season with salt and pepper to taste.
6
Serve the pasta chips warm or cold with the dip.

Nutritional information: (Per person)

Calories
376 kcal

Carbohydrates
47 g

Protein
16 g

Fat
14 g

Pasta crisps

If you’ve never tried pasta crisps before, you’re missing out! Ready in just 30 minutes, these crunchy, moreish nibbles are perfect for dipping in the simple yoghurt dip in front of a film or with drinks at a party. You can even make these pasta crisps in an air fryer! Our Pasta Allrounder is your seasoning hero, bringing spice and flavour to each mouthful. Delish!

 

More nibble ideas

If you are looking for other original nibbles to serve at drinks parties, head over to our recipe pages. We have some tasty curried cashews, home-made cheese straws and courgette crisps that’ll take your fancy!

Ingredients

Persons

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