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Pasta with Asparagus and Ham

Pasta with Asparagus and Ham | Recipe

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Pasta with Asparagus and Ham | Recipe

Name: Pasta with Asparagus and Ham
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 shallot; 2 cloves garlic; 1 bunch asparagus; 150 g cooked ham; 2 spring onions; 2 tbsp olive oil; 100 ml white wine or juice of 1 lemon; 250 ml cream; 500 g linguine; 4 pinches salt; 1 tbsp JS Carbonara Seasoning

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

1 tbsp

Carbonara Seasoning
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1

shallot
2 cloves

garlic
1 bunch

asparagus
150 g

cooked ham
2

spring onions
2 tbsp

olive oil
100 ml

white wine or juice of 1 lemon
250 ml

cream
500 g

linguine
4 pinches

salt

Method

Peel, halve and finely dice the shallot. Peel and finely chop the garlic. Cut off the woody ends of the asparagus and slice each spear into five on the diagonal. Cut the cooked ham into cubes. Slice the spring onions into thin rings.

Heat the olive oil in a pan and sauté the asparagus for about 5 minutes over a medium heat. Add the onion and garlic and fry for another 2 minutes. Deglaze with the white wine and reduce. Top up with the cream, bring to the boil, season with salt and the Carbonara Seasoning. Let the sauce simmer for 10 minutes.

Cook the linguine in plenty of salted water according to the instructions on the pack and then drain, reserving 150 ml of the pasta water. Add the cooked pasta and pasta water to the sauce and cook for a further 3 minutes until creamy. Add the spring onions and stir through.

Tip: For an added umami hit, fold in some Parmesan cheese at the end.

Nutritional information: (Per serving)

Calories
760 kcal

Carbohydrates
101 g

Protein
28 g