Recipes
Chicken Parmesan

Chicken Parmesan | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Chicken Parmesan | Recipe

Name: Chicken Parmesan
Cook time: 40 min
Yield: 4 Personen
Ingredients: 100 g flour; 2 eggs; 200 g breadcrumbs; 60 g Parmesan, finely grated; 1 1/2 tsp JS Chicken Seasoning; 2 chicken breasts; 100 ml olive oil; 2 tsp JS Chicken Seasoning; 1 jar JS Pomodoro Pasta Sauce; 300 g mozzarella cheese, grated; Some flat-leaf parsley, to garnish

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

40 min

Difficulty:

Easy

Persons

Ingredients

For the coating:
1 1/2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
Discover more products
100 g

flour
2

eggs
200 g

breadcrumbs
60 g

Parmesan, finely grated
For the chicken:
2 tsp

Chicken Seasoning
Pep up your poultry! £4.99 £63.16/kg incl. 0% tax, excl. shipping
Discover more products
2

chicken breasts
100 ml

olive oil
For the gratin:
1 jar

JS Pomodoro Pasta Sauce
300 g

mozzarella cheese, grated
Some

flat-leaf parsley, to garnish

Method

Preheat the oven to 220°C (top/bottom heat).

Put the flour, eggs and breadcrumbs into 3 separate shallow bowls. Mix the flour with 1 tsp Italian Chicken Seasoning. Beat the eggs with the other 1/2 tsp Italian Chicken Seasoning until well mixed. Add the Parmesan to the breadcrumbs and fold in.

Cut the chicken in half lengthwise to make 2–3 thin slices. Cover with cling film and pound with the textured side of a meat mallet to a thickness of about 1 cm. Sprinkle each side lightly with the Chicken Seasoning.

Sprinkle the chicken completely with the flour mixture and work the flour into the chicken. Tap off the excess.

Dip the chicken into the egg mixture until just coated, letting the excess drip off. Note: If too much egg remains on the chicken, it can soak the breading, making it less crispy. Bread the chicken generously in the breadcrumbs.

Heat the oil over a medium-high heat. As soon as it is hot, add the first portion of chicken, taking care not to crowd the pan. Fry for 3–4 minutes on each side until golden brown. If the oil gets too hot, reduce the temperature slightly and increase again later if necessary.

Remove the chicken with a spatula and leave to cool on a wire rack. Repeat the process with the remaining chicken.

Place the chicken on a large baking tray. Top with the Pomodoro Sauce and mozzarella cheese. Bake in the oven for 12 minutes until golden and bubbly. Garnish with fresh parsley.

Nutritional information: (Per person)

Calories
844 kcal

Carbohydrates
57 g

Protein
70 g

Fat
37 g