Oven Wedges & Dip | Recipe
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For the wedges:
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4 pinches
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800 gwaxy potatoes
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3 tbspolive oil
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For the dip:
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250 gsour cream
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2 tbspsriracha hot sauce
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2 pinchessalt
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1lime, organic
Nutritional information: (Per person)
Calories
428 kcal
Carbohydrates
35 g
Protein
5.6 g
Fat
30 g
Nutritional information: (Per person)
Calories
428 kcal
Carbohydrates
35 g
Protein
5.6 g
Fat
30 g
Potato wedges with spicy mayo dip
Transform your potato wedges with our Roast Potato Seasoning, infused with aromatic curry spices. These crispy, golden wedges are the perfect side dish or movie snack, bursting with flavour and easy to make. Try these seasoned potato wedges with the simple spicy sour cream dip tonight!
More potato recipes
We’ll take a plate of potatoes however they come. Mashed, chipped, smashed, sautéed ... we have a recipe (or ten) for all of them on our potato recipe page! Use our Roast Potato Seasoning or Potato Allrounder (Great Taste Award winner!) for different flavour profiles – we know you’ll love them.
Ingredients
-
For the wedges:
-
4 pinches
-
800 gwaxy potatoes
-
3 tbspolive oil
-
For the dip:
-
250 gsour cream
-
2 tbspsriracha hot sauce
-
2 pinchessalt
-
1lime, organic