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  • Oven-Roasted Vegetables with Guacamole
Oven-Roasted Vegetables with Guacamole
Oven-Roasted Vegetables with Guacamole | Recipe
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Oven-Roasted Vegetables with Guacamole | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
20 min
Just Spices
Baking Time:
20 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
For the oven vegetables, wash and dry the vegetables. Cut the broccoli into florets. Peel the onions and cut them into eighths lengthwise, like orange segments. Remove the seeds from the peppers and roughly dice them with the rest of the vegetables.
2
Preheat the oven to fan 200°C. Marinate the vegetables with olive oil and the Garlic Pepper, if time, or just mix everything together with your hands. Spread over a baking tray lined with baking paper and cook on the middle shelf for about 20 minutes.
3
In the meantime, mash the avocados, lime juice and salt with a fork to make a fine guacamole. Sprinkle with the Avocado Topping and serve with the oven vegetables.

Nutritional information: (Per person)

Calories
350 kcal

Carbohydrates
11 g

Protein
8.7 g

Fat
31 g

Method
1
For the oven vegetables, wash and dry the vegetables. Cut the broccoli into florets. Peel the onions and cut them into eighths lengthwise, like orange segments. Remove the seeds from the peppers and roughly dice them with the rest of the vegetables.
2
Preheat the oven to fan 200°C. Marinate the vegetables with olive oil and the Garlic Pepper, if time, or just mix everything together with your hands. Spread over a baking tray lined with baking paper and cook on the middle shelf for about 20 minutes.
3
In the meantime, mash the avocados, lime juice and salt with a fork to make a fine guacamole. Sprinkle with the Avocado Topping and serve with the oven vegetables.

Nutritional information: (Per person)

Calories
350 kcal

Carbohydrates
11 g

Protein
8.7 g

Fat
31 g

Oven-roasted vegetables with guacamole

Roasting vegetables in the oven is a wonderful way to transform a variety of fresh vegetables into a delicious and healthy hot meal. Served with a creamy guacamole, topped with our bestselling Avocado Topping, and seasoned with our Garlic Pepper, this dish is a real treat.

 

More vegetable recipes

Want to incorporate more vegetables into your diet without sacrificing versatility or great taste? In our vegetarian recipe collection, you’ll find various ideas for dishes with more vegetables and less meat!

Ingredients

Persons

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