Recipes
Oven Chips with Home-Made Ketchup

Oven Chips with Home-Made Ketchup | Recipe

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Oven Chips with Home-Made Ketchup | Recipe

Name: Oven Chips with Home-Made Ketchup
Cook time: 90 min
Yield: 2 Personen
Ingredients: 1.5 kg tomatoes; 1 clove garlic; 1 onion; 1 tbsp tomato puree; 100 g agave syrup; 100 ml white wine vinegar; 1 tsp cornflour; water; 1 pinch salt; 400 g potatoes; 3 tbsp rapeseed oil; 4 pinches JS Chips Seasoning

Nils – Head Chef

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Cooking Time:

90 min

Difficulty:

Easy

Persons

Ingredients

For the ketchup:
1.5 kg

tomatoes
1 clove

garlic
1

onion
1 tbsp

tomato puree
100 g

agave syrup
100 ml

white wine vinegar
1 tsp

cornflour
water
1 pinch

salt
For the fries:
4 pinches

Chips Seasoning
All-in-one seasoning mix for chips or fries £3.99 £58.71/kg incl. 0% tax, excl. shipping
Discover more products
400 g

potatoes
3 tbsp

rapeseed oil

Method

Wash then dice the tomatoes. Peel and dice the garlic and onion. Place in a saucepan with the tomatoes and sauté.

Add the tomato paste to the agave syrup, add the salt and simmer for about 20 minutes, stirring constantly.

Pass the mixture through a sieve and bring to the boil again with the white wine vinegar. Mix the cornflour with a little cold water to make a slurry and add to the ketchup. Bring to the boil again, then pour carefully into a sterilised bottle or preserving jar.

Preheat the oven to fan 200°C.

Peel the potatoes and cut them into sticks. Wash several times in water, dry well and marinate in the oil and Chips Seasoning.

Place the fries on a baking tray lined with baking paper and bake for about 30 minutes.

Nutritional information: (Per person)

Calories
645 kcal

Carbohydrates
91 g

Protein
12 g

Fat
24 g

Method

Wash then dice the tomatoes. Peel and dice the garlic and onion. Place in a saucepan with the tomatoes and sauté.

Add the tomato paste to the agave syrup, add the salt and simmer for about 20 minutes, stirring constantly.

Preheat the oven to fan 200°C.

Peel the potatoes and cut them into sticks. Wash several times in water, dry well and marinate in the oil and Chips Seasoning.

Place the fries on a baking tray lined with baking paper and bake for about 30 minutes.

Nutritional information: (Per person)

Calories
645 kcal

Carbohydrates
91 g

Protein
12 g

Fat
24 g

Oven chips with home-made ketchup

Enjoy crispy oven chips paired with delicious home-made ketchup, an ideal accompaniment to chicken or burgers. Our oven-baked fries offer a healthier alternative to deep-fried options and come perfectly seasoned with our special Chips Seasoning for that extra kick. The ketchup, easily prepared at home, can be stored in the fridge, making it a convenient and tasty choice.

Explore more finger food with dips

Discover a variety of finger food recipes and spicy dips on our recipe pages. Fancy some chicken nuggets with sweet ’n’ sour sauce? Or perhaps you’d prefer our vegan cauliflower buffalo wings & dip for a plant-based alternative?

Ingredients

Persons

For the ketchup:
1.5 kg

tomatoes
1 clove

garlic
1

onion
1 tbsp

tomato puree
100 g

agave syrup
100 ml

white wine vinegar
1 tsp

cornflour
water
1 pinch

salt
For the fries:
4 pinches

Chips Seasoning
All-in-one seasoning mix for chips or fries £3.99 £58.71/kg incl. 0% tax, excl. shipping
Discover more products
400 g

potatoes
3 tbsp

rapeseed oil