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Oven-Baked Potatoes with Various Fillings
Oven-Baked Potatoes with Various Fillings | Recipe
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Oven-Baked Potatoes with Various Fillings | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
30 min
Just Spices
Baking Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Servings

Ingredients

1
Preheat the oven to 220°C (top/bottom heat). Rub the potatoes with oil and place them on a baking tray in the oven and bake for 25 minutes. Reduce the heat to 190°C and bake the potatoes for another 30 minutes. Check with a skewer to see whether the potatoes are cooked. Then remove from the oven and leave to cool slightly. Cut open in a cross shape and lightly squeeze the potato from the bottom upwards. In the meantime, prepare the fillings.
2
For the chilli con carne filling, peel and finely chop the onion and garlic. Heat 2 tbsp of oil in a saucepan over high heat. Add the minced beef and fry on a high heat for about 5 minutes till it is nicely browned. Reduce the heat, add the onion, garlic and Potato All Rounder and fry for a further 2 minutes. Add the chopped tomatoes and reduce the mixture. Add the sweetcorn and kidney beans and season with the Potato Allrounder and pepper. Fill two potatoes with 1 tbsp crème fraiche and the grated cheese, spread the chilli con carne on top and bake for 15 minutes.
3
For the creamy mushroom filling, first slice the mushrooms. Wash and roughly chop the parsley. Heat a frying pan without oil on high. Add the mushrooms and fry for about 4 minutes on all sides until nicely browned. Reduce the heat and add the cream. Reduce for about 3 minutes till it thickens slightly. Add the Potato Allrounder and the parsley. Fill two potatoes with cheese, top with the mushrooms and bake for 15 minutes.
4
For the cheesy bean filling, sprinkle two potatoes with the Potato Allrounder. Fill with the Baked Beans, top with cheese and bake for 15 minutes.
5
For the last filling, mix all ingredients together, fill two potatoes with the mixture and bake for 15 minutes.

Nutritional information: (Per serving)

Calories
740 kcal

Carbohydrates
68 g

Protein
26 g

Fat
43 g

Method
1
Preheat the oven to 220°C (top/bottom heat). Rub the potatoes with oil and place them on a baking tray in the oven and bake for 25 minutes. Reduce the heat to 190°C and bake the potatoes for another 30 minutes. Check with a skewer to see whether the potatoes are cooked. Then remove from the oven and leave to cool slightly. Cut open in a cross shape and lightly squeeze the potato from the bottom upwards. In the meantime, prepare the fillings.
2
For the chilli con carne filling, peel and finely chop the onion and garlic. Heat 2 tbsp of oil in a saucepan over high heat. Add the minced beef and fry on a high heat for about 5 minutes till it is nicely browned. Reduce the heat, add the onion, garlic and Potato All Rounder and fry for a further 2 minutes. Add the chopped tomatoes and reduce the mixture. Add the sweetcorn and kidney beans and season with the Potato Allrounder and pepper. Fill two potatoes with 1 tbsp crème fraiche and the grated cheese, spread the chilli con carne on top and bake for 15 minutes.
3
For the creamy mushroom filling, first slice the mushrooms. Wash and roughly chop the parsley. Heat a frying pan without oil on high. Add the mushrooms and fry for about 4 minutes on all sides until nicely browned. Reduce the heat and add the cream. Reduce for about 3 minutes till it thickens slightly. Add the Potato Allrounder and the parsley. Fill two potatoes with cheese, top with the mushrooms and bake for 15 minutes.
4
For the cheesy bean filling, sprinkle two potatoes with the Potato Allrounder. Fill with the Baked Beans, top with cheese and bake for 15 minutes.
5
For the last filling, mix all ingredients together, fill two potatoes with the mixture and bake for 15 minutes.

Nutritional information: (Per serving)

Calories
740 kcal

Carbohydrates
68 g

Protein
26 g

Fat
43 g

Oven-baked potatoes with various fillings

Why not treat yourself to a delicious jacket potato? The big question is what to serve it with. When it comes to jacket potato fillings, there are just so many options. From spicy chilli con carne to creamy mushrooms, cheesy beans, crème fraiche or even bacon and cheese, the choices are endless, all as tasty as each other. There’s no disputing that baked potatoes are a great dish for Bonfire Night – why not set up a baked potato station with all the fillings for your guests to choose from? We guarantee they’ll taste even better with our Potato Allrounder too! 

 

Potato recipes

Do you like potatoes as much as we do? Take a look at our collection of Potato Recipes and discover what other creations you can conjure up with your spuds. 

Ingredients

Servings

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