Recipes
One-Pot Tomato Pasta

One-Pot Tomato Pasta | Recipe

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One-Pot Tomato Pasta | Recipe

Name: One-Pot Tomato Pasta
Cook time: 25 min
Yield: 4 Personen
Ingredients: 1 red onion; 2 tbsp olive oil; 1 tin chopped tomatoes (400 g); 350 g orecchiette; 150 g baby spinach; 350 g cherry tomatoes; 5 pinches salt; 6 pinches JS Pasta Allrounder

Nils – Head Chef

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

6 pinches

Pasta Allrounder
Peps up pasta dishes in just a few pinches! £3.99 £88.67/kg incl. 0% tax, excl. shipping
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1

red onion
2 tbsp

olive oil
1 tin

chopped tomatoes (400 g)
350 g

orecchiette
150 g

baby spinach
350 g

cherry tomatoes
5 pinches

salt

Method

Peel and finely chop the onion. Heat the olive oil in a wide pot and fry the onion over a medium heat for about 3 minutes. Add the Pasta Allrounder and fry again for about 30 seconds.

Add the chopped tomatoes and 200 ml of water and bring to a boil. Season with 4 pinches of salt and add the pasta. Simmer everything together for about 15 minutes until the pasta is cooked.

In the meantime, wash the spinach and spin dry. Wash and halve the cherry tomatoes. About 5 minutes before the end of cooking time, stir in the spinach and cherry tomatoes.

Nutritional information: (Per person)

Calories
426 kcal

Carbohydrates
70 g

Protein
15 g

Fat
8.9 g

Method

Peel and finely chop the onion. Heat the olive oil in a wide pot and fry the onion over a medium heat for about 3 minutes. Add the Pasta Allrounder and fry again for about 30 seconds.

Add the chopped tomatoes and 200 ml of water and bring to a boil. Season with 4 pinches of salt and add the pasta. Simmer everything together for about 15 minutes until the pasta is cooked.

In the meantime, wash the spinach and spin dry. Wash and halve the cherry tomatoes. About 5 minutes before the end of cooking time, stir in the spinach and cherry tomatoes.

Nutritional information: (Per person)

Calories
426 kcal

Carbohydrates
70 g

Protein
15 g

Fat
8.9 g

One-pot tomato pasta

This vegan pasta recipe is all cooked in one pot – leaving less washing up and more time to savour your meal. A pinch or two of our bestselling Pasta Allrounder is all you need to spice up your dish. It's a tasty blend of herbs and spices such as ground paprika, chilli, basil and oregano, perfect for adding a zesty zing to any pasta recipe.

More pasta recipes

Pasta dishes are our speciality – and we have a huge collection of pasta recipes for you to peruse at your leisure! Try this beetroot pasta for a beautiful pink plate, or this vegan stroganoff with tagliatelle for a riff on the classic beef recipe. If you want to learn more about how to cook pasta, head over to our blog where we have tips and tricks on choosing the shape, what sauce goes best and how long to cook pasta for.

Ingredients

Persons

6 pinches

Pasta Allrounder
Peps up pasta dishes in just a few pinches! £3.99 £88.67/kg incl. 0% tax, excl. shipping
Discover more products
1

red onion
2 tbsp

olive oil
1 tin

chopped tomatoes (400 g)
350 g

orecchiette
150 g

baby spinach
350 g

cherry tomatoes
5 pinches

salt

Recipe

One-Pot Tomato Pasta | Recipe

Ingredients

Method

One-pot tomato pasta

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