Recipes
One-Pot Pasta and Meatballs

One-Pot Pasta and Meatballs | Recipe

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One-Pot Pasta and Meatballs | Recipe

Name: One-Pot Pasta and Meatballs
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 red onion; 500 g minced beef; 3 slices bread; 1 egg; 50 ml full-fat milk; 3 pinches black pepper; 4 pinches JS Italian Allrounder; 3 tbsp olive oil; 2 tins chopped tomatoes (each 400 g); 350 g spaghetti; 3 pinches salt; 3 pinches JS Italian Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the meatballs:
4 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
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1

red onion
500 g

minced beef
3 slices

bread
1

egg
50 ml

full-fat milk
3 pinches

black pepper
For the pasta:
3 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
2 tins

chopped tomatoes (each 400 g)
350 g

spaghetti
3 pinches

salt

Method

Peel and finely chop the onions. Mix with the minced beef in a bowl. Cut off and discard the crusts from the bread and chop the soft middle into small pieces. Add the bread, the egg and the milk to the ground beef and mix through thoroughly. Season with 3 pinches of pepper and Italian Allrounder.

Heat the oil in a large high-sided pan and fry the meatballs on all sides for around 4 minutes over a high heat. Add the chopped tomatoes and 400 ml of water and bring to the boil.

Add the pasta and season with 3 pinches of salt and Italian Allrounder and simmer for around 10 minutes over a medium heat until the pasta is al dente.

Tip: Garnish with lashings of Parm!

Nutritional information: (Per person)

Calories
814 kcal

Carbohydrates
87 g

Protein
37 g

Fat
35 g

Method

Heat the oil in a large high-sided pan and fry the meatballs on all sides for around 4 minutes over a high heat. Add the chopped tomatoes and 400 ml of water and bring to the boil.

Add the pasta and season with 3 pinches of salt and Italian Allrounder and simmer for around 10 minutes over a medium heat until the pasta is al dente.

Tip: Garnish with lashings of Parm!

Nutritional information: (Per person)

Calories
814 kcal

Carbohydrates
87 g

Protein
37 g

Fat
35 g

One-pot pasta and meatballs

When time is short and you can’t face the washing-up, a one-pot meal is the way to go! This delicious meatball and pasta recipe has succulent beef mince meatballs simmered in a perfectly seasoned tomato sauce. Cooking the pasta directly in the sauce not only speeds up the whole process but also infuses the pasta with all the flavour! Our Italian Allrounder has all the herbs and spices you need for a tasty dish with easy clean-up! Win–win, we say!

More pasta recipes

Pasta is the go-to meal when you need something quick and filling – and we have lots of delicious pasta recipes that hit the spot! Try our simple vegetarian pasta alla Norma or this popular Cajun chicken pasta – we guarantee you’ll be in pasta heaven!

Ingredients

Persons

For the meatballs:
4 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
Discover more products
1

red onion
500 g

minced beef
3 slices

bread
1

egg
50 ml

full-fat milk
3 pinches

black pepper
For the pasta:
3 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
2 tins

chopped tomatoes (each 400 g)
350 g

spaghetti
3 pinches

salt

Recipe

One-Pot Pasta and Meatballs | Recipe

Ingredients

For the meatballs:

For the pasta:

Method

One-pot pasta and meatballs

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