One-Pot Pasta and Meatballs
One-Pot Pasta and Meatballs | Recipe
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One-Pot Pasta and Meatballs | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Peel and finely chop the onions. Mix with the minced beef in a bowl. Cut off and discard the crusts from the bread and chop the soft middle into small pieces. Add the bread, the egg and the milk to the ground beef and mix through thoroughly. Season with 3 pinches of pepper and Italian Allrounder.
2
Heat the oil in a large high-sided pan and fry the meatballs on all sides for around 4 minutes over a high heat. Add the chopped tomatoes and 400 ml of water and bring to the boil.
3
Add the pasta and season with 3 pinches of salt and Italian Allrounder and simmer for around 10 minutes over a medium heat until the pasta is al dente.
Tip: Garnish with lashings of Parm!

Nutritional information: (Per person)

Calories
814 kcal

Carbohydrates
87 g

Protein
37 g

Fat
35 g

Method
1
Peel and finely chop the onions. Mix with the minced beef in a bowl. Cut off and discard the crusts from the bread and chop the soft middle into small pieces. Add the bread, the egg and the milk to the ground beef and mix through thoroughly. Season with 3 pinches of pepper and Italian Allrounder.
2
Heat the oil in a large high-sided pan and fry the meatballs on all sides for around 4 minutes over a high heat. Add the chopped tomatoes and 400 ml of water and bring to the boil.
3
Add the pasta and season with 3 pinches of salt and Italian Allrounder and simmer for around 10 minutes over a medium heat until the pasta is al dente.
Tip: Garnish with lashings of Parm!

Nutritional information: (Per person)

Calories
814 kcal

Carbohydrates
87 g

Protein
37 g

Fat
35 g

One-pot pasta and meatballs

When time is short and you can’t face the washing-up, a one-pot meal is the way to go! This delicious meatball and pasta recipe has succulent beef mince meatballs simmered in a perfectly seasoned tomato sauce. Cooking the pasta directly in the sauce not only speeds up the whole process but also infuses the pasta with all the flavour! Our Italian Allrounder has all the herbs and spices you need for a tasty dish with easy clean-up! Win–win, we say!

 

More pasta recipes

Pasta is the go-to meal when you need something quick and filling – and we have lots of delicious pasta recipes that hit the spot! Try our simple vegetarian pasta alla Norma or this popular Cajun chicken pasta – we guarantee you’ll be in pasta heaven! 

Ingredients

Persons

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