Mummy Dogs | Recipe
Mummy Dogs | Recipe
Cooking Time:
10 min
Baking Time:
12 min
Difficulty:
Easy
Servings
-
2 PinchesGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
-
350 gpuff pastry
-
8sausages
-
2 tspmustard
-
32peppercorns
1
Preheat the oven to 200 °C (top/bottom heat).
2
Cut the sausages in half, roll out the puff pastry, sprinkle the Ground Meat Seasoning and cut into strips about 1 cm thick. Wrap it around the sausages, leaving some space for the eyes at one end of the sausage.
3
Place the wrapped sausages on a baking tray and bake for 10-12 minutes.
4
Allow the mummy dogs to cool briefly. Then shape the eyes using two blobs of mustard and a peppercorn for each pupil.
Nutritional information: (Per serving)
Calories
200 kcal
Carbohydrates
6,4 g
Protein
6,1 g
Fat
17 g
Method
1
Preheat the oven to 200 °C (top/bottom heat).
2
Cut the sausages in half, roll out the puff pastry, sprinkle the Ground Meat Seasoning and cut into strips about 1 cm thick. Wrap it around the sausages, leaving some space for the eyes at one end of the sausage.
3
Place the wrapped sausages on a baking tray and bake for 10-12 minutes.
4
Allow the mummy dogs to cool briefly. Then shape the eyes using two blobs of mustard and a peppercorn for each pupil.
Nutritional information: (Per serving)
Calories
200 kcal
Carbohydrates
6,4 g
Protein
6,1 g
Fat
17 g
Mummy Dogs
Probably our fastest Halloween snack! But not less delicious. Guests will love our Mummy Dogs and you'll see the buffet empty before you know it.
Sweet Halloween Snacks
What about the sweet Halloween snacks for dessert? Do you already have an idea? If not, try our Brain Cupcakes and Ghost Brownies.
Ingredients
Servings
-
2 PinchesGround Meat SeasoningSpice up mince dishes in an instant £2.39 £43.45/kg incl. 0% tax, excl. shipping
-
350 gpuff pastry
-
8sausages
-
2 tspmustard
-
32peppercorns
