Muhammara Dip with Avocado Toast | Recipe
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For the muhammara dip:
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1 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
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2red peppers
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100 gwalnuts
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60 gbreadcrumbs
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2 clovesgarlic
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1 tbsplemon juice
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2 tbsppomegranate molasses
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1/2 tspground cumin
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60 mlolive oil
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salt, pepper
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For the sourdough toast:
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2 tsp
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4 slicessourdough
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2ripe avocados
Muhammara on avocado toast
This roasted red pepper dip is a delicious addition to your mezze spread, served with crudités, pitta bread and olives. Originating in Aleppo, Syria, muhammara is smoky and spicy and really livens up your avocado toast. Blend it smooth in the food processor for easy dipping, or leave it chunky for some bite. The Vegetable Allrounder adds the spice, the Avocado Topping brings the crunch.
More dip recipes
Garlic dips. yoghurt dips, curry dips, herby dips ... You name it, we’ve got it. Delicious as part of a buffet, an easy snacky dinner or a side dish at a BBQ, a great selection of dips can really level up your meals. Our recipes are fun and tasty – and will wow your guests! What’s your favourite dip?
For more recipes that use Avocado Topping, head to the Avocado Topping recipe collection.
Ingredients
-
For the muhammara dip:
-
1 tspVegetable AllrounderAdd a dash of delight to your veggies £4.99 £66.53/kg incl. 0% tax, excl. shipping
-
2red peppers
-
100 gwalnuts
-
60 gbreadcrumbs
-
2 clovesgarlic
-
1 tbsplemon juice
-
2 tbsppomegranate molasses
-
1/2 tspground cumin
-
60 mlolive oil
-
salt, pepper
-
For the sourdough toast:
-
2 tsp
-
4 slicessourdough
-
2ripe avocados