Muhammara Dip with Avocado Toast | Recipe

Name: Muhammara Dip with Avocado Toast
Cook time: 30 min
Yield: 4 Personen
Ingredients: 2 red peppers; 100 g walnuts; 60 g breadcrumbs; 2 cloves garlic; 1 tbsp lemon juice; 2 tbsp pomegranate molasses; 1/2 tsp ground cumin; 1 tsp JS Vegetable Allrounder; 60 ml olive oil; salt, pepper; 4 slices sourdough; 2 ripe avocados; 2 tsp JS Avocado Topping

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

For the muhammara dip:
1 tsp

Vegetable Allrounder
Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
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2

red peppers
100 g

walnuts
60 g

breadcrumbs
2 cloves

garlic
1 tbsp

lemon juice
2 tbsp

pomegranate molasses
1/2 tsp

ground cumin
60 ml

olive oil
salt, pepper
For the sourdough toast:
2 tsp

Avocado Topping
Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
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4 slices

sourdough
2

ripe avocados

Method

Preheat the oven to 200°C. Place the red peppers on a baking tray and roast in the oven until the skin is charred for about 20 minutes. Place the walnuts on a small baking tray and toast in the oven for the final 9 minutes. Remove both trays from the oven and leave to cool. Remove the skin of the red peppers.

Put the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin, Vegetable Allrounder, olive oil and a pinch of salt and pepper into a food processor. Blitz until the mixture is combined but with some chunks. (Or blend until totally smooth – it’s up to you!)

Taste and adjust the seasoning as required by adding more salt, pepper or lemon juice.

Toast the sourdough slices. Spread one heaped tablespoon of the muhammara dip across each slice.

Halve both avocados and remove the stone. Using a large spoon, scoop out the flesh and then slice. Top each piece of toast with the sliced avo and sprinkle over a generous amount of Avocado Topping.

Method

Taste and adjust the seasoning as required by adding more salt, pepper or lemon juice.

Toast the sourdough slices. Spread one heaped tablespoon of the muhammara dip across each slice.

Halve both avocados and remove the stone. Using a large spoon, scoop out the flesh and then slice. Top each piece of toast with the sliced avo and sprinkle over a generous amount of Avocado Topping.

Muhammara on avocado toast

This roasted red pepper dip is a delicious addition to your mezze spread, served with crudités, pitta bread and olives. Originating in Aleppo, Syria, muhammara is smoky and spicy and really livens up your avocado toast. Blend it smooth in the food processor for easy dipping, or leave it chunky for some bite. The Vegetable Allrounder adds the spice, the Avocado Topping brings the crunch.

More dip recipes

Garlic dips. yoghurt dips, curry dips, herby dips ... You name it, we’ve got it. Delicious as part of a buffet, an easy snacky dinner or a side dish at a BBQ, a great selection of dips can really level up your meals. Our recipes are fun and tasty – and will wow your guests! What’s your favourite dip?

For more recipes that use Avocado Topping, head to the Avocado Topping recipe collection.

Ingredients

Persons

For the muhammara dip:
1 tsp

Vegetable Allrounder
Add a dash of delight to your veggies £3.99 £53.20/kg incl. 0% tax, excl. shipping
Discover more products
2

red peppers
100 g

walnuts
60 g

breadcrumbs
2 cloves

garlic
1 tbsp

lemon juice
2 tbsp

pomegranate molasses
1/2 tsp

ground cumin
60 ml

olive oil
salt, pepper
For the sourdough toast:
2 tsp

Avocado Topping
Gives avocados a delicious crunch! £0.00 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
4 slices

sourdough
2

ripe avocados