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Mozzarella and Tomato Chicken

Mozzarella and Tomato Chicken | Recipe

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Mozzarella and Tomato Chicken | Recipe

Name: Mozzarella and Tomato Chicken
Cook time: 35 min
Yield: 3 Personen
Ingredients: 3 pinches smoked salt; 3 chicken breasts; 2 beef tomatoes; 150 g mozzarella; 1 tsp JS Tomato Mozzarella Seasoning; 1 tin passata (400 ml); 1 tbsp balsamic vinegar; 125 ml cream; 40 g Parmesan

Nils – Head Chef

Rating:

0 % of 100

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Cooking Time:

35 min

Difficulty:

Easy

Persons

Ingredients

For the chicken:
3 pinches

smoked salt
3

chicken breasts
2

beef tomatoes
150 g

mozzarella
For the sauce:
1 tsp

Tomato Mozzarella Seasoning
Seasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
Discover more products
1 tin

passata (400 ml)
1 tbsp

balsamic vinegar
125 ml

cream
40 g

Parmesan

Method

Preheat the oven to 200°C (top/bottom heat).

Using a sharp knife, score the chicken breast fillets 3–4 times quite deeply, about halfway down.

Wash and slice the beef tomatoes and cut the slices into half moons. Cut the mozzarella into thin slices.

Place a slice of tomato and a slice of mozzarella into the slits in the chicken. Then sprinkle the chicken fillets with the smoked salt.

For the tomato sauce, mix the passata, balsamic vinegar, cream and Tomato Mozzarella Seasoning together in a casserole dish.

Place the chicken carefully into the sauce. Finely grate the Parmesan and sprinkle over the chicken and sauce.

Bake in the oven for 25–30 minutes and serve with a side dish of your choice.

Tip: Rice, pasta or gnocchi would be delicious on the side to soak up all that lovely sauce.

Nutritional information: (Per person)

Calories
623 kcal

Carbohydrates
9.8 g

Protein
56 g

Fat
40 g

Method

Preheat the oven to 200°C (top/bottom heat).

Using a sharp knife, score the chicken breast fillets 3–4 times quite deeply, about halfway down.

Wash and slice the beef tomatoes and cut the slices into half moons. Cut the mozzarella into thin slices.

Place a slice of tomato and a slice of mozzarella into the slits in the chicken. Then sprinkle the chicken fillets with the smoked salt.

For the tomato sauce, mix the passata, balsamic vinegar, cream and Tomato Mozzarella Seasoning together in a casserole dish.

Place the chicken carefully into the sauce. Finely grate the Parmesan and sprinkle over the chicken and sauce.

Bake in the oven for 25–30 minutes and serve with a side dish of your choice.

Tip: Rice, pasta or gnocchi would be delicious on the side to soak up all that lovely sauce.

Nutritional information: (Per person)

Calories
623 kcal

Carbohydrates
9.8 g

Protein
56 g

Fat
40 g

Mozzarella and tomato chicken

Indulge in this mozzarella and tomato hasselback chicken recipe – a savoury baked dish perfect for any dinner occasion. This simple recipe features juicy chicken breasts seasoned with smoked salt, layered with fresh beef tomatoes and creamy mozzarella. The dish is brought to life with a rich sauce made from passata, balsamic vinegar, cream and our signature Tomato Mozzarella Seasoning, finished with a sprinkle of Parmesan. Ideal when you need a comforting yet sophisticated meal.

More recipes with Tomato Mozzarella Seasoning

Our delicious Tomato Mozzarella Seasoning is the perfect way to quickly and easily brighten up dishes with these favourite ingredients, and more besides! Try our vibrant halloumi salad for a light yet flavourful lunch option. For a hearty dinner, our tomato and mozzarella pasta bake is a real crowd-pleaser, combining the richness of tomatoes and mozzarella with a baked mozzarella topping. Or opt for the fresh and satisfying tomato and mozzarella salad, seasoned to perfection with our Tomato Mozzarella Seasoning. Each dish showcases the versatility of our unique seasoning, making these easy recipes a taste sensation.

Ingredients

Persons

For the chicken:
3 pinches

smoked salt
3

chicken breasts
2

beef tomatoes
150 g

mozzarella
For the sauce:
1 tsp

Tomato Mozzarella Seasoning
Seasoning mix for Italian-style dishes £2.39 £36.77/kg incl. 0% tax, excl. shipping
Discover more products
1 tin

passata (400 ml)
1 tbsp

balsamic vinegar
125 ml

cream
40 g

Parmesan