Recipes
Minty Lamb Kebabs

Minty Lamb Kebabs | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Minty Lamb Kebabs | Recipe

Name: Minty Lamb Kebabs
Cook time: 30 min
Yield: 4 Personen
Ingredients: 3 tsp JS Meat Allrounder; 30 g mint; 2 cloves garlic; 250 g natural yoghurt; 600 g leg of lamb; 1 red onion; 1 courgette; 1 green pepper; olive oil; wooden skewers

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

30 min

Difficulty:

Easy

Persons

Ingredients

3 tsp

Meat Allrounder
The simple way to season meat £2.99 £59.80/kg incl. 0% tax, excl. shipping
Discover more products
30 g

mint
2 cloves

garlic
250 g

natural yoghurt
600 g

leg of lamb
1

red onion
1

courgette
1

green pepper
olive oil
wooden skewers

Method

Wash the mint, pat dry and chop finely. Peel and finely chop the garlic.

Mix the yoghurt, mint, garlic and Meat Allrounder in a bowl.

Cut the lamb into cubes, discarding the bone. Add the lamb to the marinade and make sure that each piece is well coated. Cover the bowl and marinate in the fridge for at least 1 hour or overnight.

Preheat the barbecue or grill pan to a medium heat. Soak the wooden skewers in water to prevent them from burning.

Peel the onion and cut into quarters. Wash the courgettes and peppers. Cut off both ends of the courgette, halve lengthways and cut into slices. Halve the peppers, remove the seeds and innards, and cut into pieces.

Thread the lamb, onion, courgette and pepper alternately onto the skewers.

Brush the kebabs with olive oil, place on the BBQ or griddle pan, and grill for 10–12 minutes. Turn occasionally until the lamb and vegetables are cooked.

Nutritional information: (Per person)

Calories
457 kcal

Carbohydrates
8.6 g

Protein
34 g

Fat
32 g