Recipes
Menemen (Turkish Scrambled Eggs)

Menemen (Turkish Scrambled Eggs) | Recipe

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Menemen (Turkish Scrambled Eggs) | Recipe

Name: Menemen (Turkish Scrambled Eggs)
Cook time: 25 min
Yield: 2 Personen
Ingredients: 4 large tomatoes; 2 green peppers; 1 onion; 4 eggs; 2 tbsp olive oil; 1 pinch salt; 100 g feta (optional); 1 handful parsley, fresh; 1 tsp JS Vegetable Allrounder

Nils – Head Chef

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0 % of 100

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Cooking Time:

25 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Vegetable Allrounder
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4

large tomatoes
2

green peppers
1

onion
4

eggs
2 tbsp

olive oil
1 pinch

salt
100 g

feta (optional)
1 handful

parsley, fresh

Method

Put the kettle on and pour enough boiling water over the tomatoes in a bowl to completely cover them. After about 5 minutes, remove them carefully from the water and then peel and dice them.

Wash the green peppers, remove the seeds and dice into small pieces.

Peel and finely chop the onion.

Heat the olive oil in a large frying pan over a medium heat. Add the chopped onions and sauté for 3–4 minutes until golden brown.

Add the diced green peppers and sauté for 2–3 minutes.

Add the chopped tomatoes, salt and Vegetable Allrounder to the pan. Stir everything together and cook a further 5–6 minutes until the tomatoes soften.

Crack the eggs into a bowl and whisk together. Pour them into the pan and stir carefully until the eggs have set but are still creamy. Top with the feta (if using) just before the eggs are set.

Finely chop the parsley and sprinkle over the menemen. Serve hot with crusty bread.

Nutritional information: (Per person)

Calories
161 kcal

Carbohydrates
3 g

Protein
8.2 g

Fat
13 g