Mediterranean Vegetable Ratatouille with Crispy Croutons | Recipe

Name: Mediterranean Vegetable Ratatouille with Crispy Croutons
Cook time: 30 min
Yield: 4 Personen
Ingredients: 1 aubergine; 1 courgette; 3 carrots; 1 yellow pepper; 1 red pepper; 1 red onion; 3 cloves garlic; 3 tbsp olive oil; 1 tbsp tomato puree; 500 ml passata; 1 pinch pepper; 4 pinches JS Fine Rock Salt 500g; 6 pinches JS Vegetable Allrounder; 10 slices bread; 3 tbsp olive oil

Nils – Head Chef

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Cooking Time:

30 min

Difficulty:

Easy

Servings

Ingredients

For the ratatouille:
6 pinches

JS Vegetable Allrounder
4 pinches

JS Fine Rock Salt 500g
1

aubergine
1

courgette
3

carrots
1

yellow pepper
1

red pepper
1

red onion
3 cloves

garlic
3 tbsp

olive oil
1 tbsp

tomato puree
500 ml

passata
1 pinch

pepper
For the croutons:
10 slices

bread
3 tbsp

olive oil

Method

Wash and finely chop the aubergine and courgette.

Peel and finely chop the carrots. Wash the yellow and red peppers, remove the seeds and chop. Peel and finely chop the onions and garlic.

Heat the olive oil in a large pan and cook the vegetables over a high heat for around 5 minutes. Stir in the tomato puree and cook for another 30 seconds.

Add the passata and bring to the boil. Season with salt, pepper and Vegetable Allrounder and simmer for 15 minutes.

Remove the crusts from the bread and cut the middles into cubes. Heat the olive oil in a frying pan and cook the bread for 5 minutes over a medium heat until crispy. Top the vegetables with the croutons and serve immediately.

Nutritional information: (Per serving)

Calories
359 kcal

Carbohydrates
40 g

Protein
9.4 g

Fat
18 g

Method

Wash and finely chop the aubergine and courgette.

Peel and finely chop the carrots. Wash the yellow and red peppers, remove the seeds and chop. Peel and finely chop the onions and garlic.

Heat the olive oil in a large pan and cook the vegetables over a high heat for around 5 minutes. Stir in the tomato puree and cook for another 30 seconds.

Add the passata and bring to the boil. Season with salt, pepper and Vegetable Allrounder and simmer for 15 minutes.

Nutritional information: (Per serving)

Calories
359 kcal

Carbohydrates
40 g

Protein
9.4 g

Fat
18 g

Mediterranean vegetable ratatouille with crispy croutons

Indulge in our Mediterranean vegetable ratatouille with crispy croutons, a vibrant mix of aubergine, courgette, carrots and peppers. This hearty vegetarian dish, rich in flavours and textures, is simmered in a tomato passata sauce, seasoned with our delicious Vegetable Allrounder and topped with home-made crunchy croutons. Perfect for a nutritious family meal or a comforting dinner, it’s a delightful twist on classic ratatouille.

More Mediterranean dishes

Explore more of our Mediterranean delights with our delicious Italian recipe collection. Try our warming Mediterranean vegetable soup, a nourishing blend of seasonal veggies and herbs. For a refreshing side, our Mediterranean potato salad is a must-try. And don’t miss the Mediterranean baked feta pasta, combining creamy feta with rich tomatoes for a truly indulgent experience. Each recipe promises a taste of the sunny Mediterranean.