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  • Mediterranean Vegetable Ratatouille with Crispy Croutons
Mediterranean Vegetable Ratatouille with Crispy Croutons
Mediterranean Vegetable Ratatouille with Crispy Croutons | Recipe
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Mediterranean Vegetable Ratatouille with Crispy Croutons | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
30 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Wash and finely chop the aubergine and courgette.
2
Peel and finely chop the carrots. Wash the yellow and red peppers, remove the seeds and chop. Peel and finely chop the onions and garlic.
3
Heat the olive oil in a large pan and cook the vegetables over a high heat for around 5 minutes. Stir in the tomato puree and cook for another 30 seconds.
4
Add the passata and bring to the boil. Season with salt, pepper and Vegetable Allrounder and simmer for 15 minutes.
5
Remove the crusts from the bread and cut the middles into cubes. Heat the olive oil in a frying pan and cook the bread for 5 minutes over a medium heat until crispy. Top the vegetables with the croutons and serve immediately.

Nutritional information: (Per serving)

Calories
359 kcal

Carbohydrates
40 g

Protein
9.4 g

Fat
18 g

Method
1
Wash and finely chop the aubergine and courgette.
2
Peel and finely chop the carrots. Wash the yellow and red peppers, remove the seeds and chop. Peel and finely chop the onions and garlic.
3
Heat the olive oil in a large pan and cook the vegetables over a high heat for around 5 minutes. Stir in the tomato puree and cook for another 30 seconds.
4
Add the passata and bring to the boil. Season with salt, pepper and Vegetable Allrounder and simmer for 15 minutes.
5
Remove the crusts from the bread and cut the middles into cubes. Heat the olive oil in a frying pan and cook the bread for 5 minutes over a medium heat until crispy. Top the vegetables with the croutons and serve immediately.

Nutritional information: (Per serving)

Calories
359 kcal

Carbohydrates
40 g

Protein
9.4 g

Fat
18 g

Mediterranean vegetable ratatouille with crispy croutons

Indulge in our Mediterranean vegetable ratatouille with crispy croutons, a vibrant mix of aubergine, courgette, carrots and peppers. This hearty vegetarian dish, rich in flavours and textures, is simmered in a tomato passata sauce, seasoned with our delicious Vegetable Allrounder and topped with home-made crunchy croutons. Perfect for a nutritious family meal or a comforting dinner, it’s a delightful twist on classic ratatouille.

 

More Mediterranean dishes

Explore more of our Mediterranean delights with our delicious Italian recipe collection. Try our warming Mediterranean vegetable soup, a nourishing blend of seasonal veggies and herbs. For a refreshing side, our Mediterranean potato salad is a must-try. And don’t miss the Mediterranean baked feta pasta, combining creamy feta with rich tomatoes for a truly indulgent experience. Each recipe promises a taste of the sunny Mediterranean.

Ingredients

Servings

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