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Mediterranean Baked Feta Pasta

Mediterranean Baked Feta Pasta | Recipe

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Mediterranean Baked Feta Pasta | Recipe

Name: Mediterranean Baked Feta Pasta
Cook time: 55 min
Yield: 4 Personen
Ingredients: 1 courgette; 1 red pepper; 1 aubergine; 150 g mixed olives; 400 g feta; 400 g tinned tomatoes; 2 tbsp tomato paste; 3 tbsp olive oil; 400 g fusilli; 1 tbsp JS Feta Seasoning

Nils, Head of Culinary Innovation & Experience

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

55 min

Difficulty:

Easy

Servings

Ingredients

1 tbsp

Feta Seasoning
The perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
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1

courgette
1

red pepper
1

aubergine
150 g

mixed olives
400 g

feta
400 g

tinned tomatoes
2 tbsp

tomato paste
3 tbsp

olive oil
400 g

fusilli

Method

Preheat the oven to 185°C (top/bottom heat).

Cut the courgettes, peppers and aubergine into 2 cm cubes and tip into a baking dish with the olives. Place the feta in the middle on top.

Mix the tinned tomatoes, tomato paste and olive oil with the Feta Seasoning and spread over the vegetables. Bake in the oven for 35 minutes.

In the meantime, cook the fusilli in salted water according to the instructions on the packet.

Remove the casserole dish from the oven and mix the feta in with the vegetables until creamy. Then add the pasta and fold in.

Nutritional information: (Per serving)

Calories
784 kcal

Carbohydrates
76 g

Protein
31 g

Fat
38 g

Method

Preheat the oven to 185°C (top/bottom heat).

Cut the courgettes, peppers and aubergine into 2 cm cubes and tip into a baking dish with the olives. Place the feta in the middle on top.

Mix the tinned tomatoes, tomato paste and olive oil with the Feta Seasoning and spread over the vegetables. Bake in the oven for 35 minutes.

In the meantime, cook the fusilli in salted water according to the instructions on the packet.

Remove the casserole dish from the oven and mix the feta in with the vegetables until creamy. Then add the pasta and fold in.

Nutritional information: (Per serving)

Calories
784 kcal

Carbohydrates
76 g

Protein
31 g

Fat
38 g

Baked feta and tomato pasta

Finding the right balance between comfort food and a touch of elegance, our baked feta pasta with canned tomatoes is just the ticket. The feta cheese provides the creaminess, the vegetables add the vitamins and our Feta Seasoning gives it the perfect spice kick. If fusilli isn’t your favourite pasta shape, you can easily swap it for something more your style.

Pasta recipes

If you’re someone who considers pasta more a food group than just a meal, then our pasta recipe collection is a dream come true! It’s packed with creative ideas to keep your pasta dishes fresh and exciting. From the comfort of our spinach ricotta cannelloni to the warmth of creamy pumpkin pasta, there’s something for everyone.

Ingredients

Servings

1 tbsp

Feta Seasoning
The perfect seasoning for all kinds of feta dishes £2.39 £68.29/kg incl. 0% tax, excl. shipping
Discover more products
1

courgette
1

red pepper
1

aubergine
150 g

mixed olives
400 g

feta
400 g

tinned tomatoes
2 tbsp

tomato paste
3 tbsp

olive oil
400 g

fusilli

Recipe

Mediterranean Baked Feta Pasta | Recipe

Ingredients

Method

Baked feta and tomato pasta

Pasta recipes

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