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Meatballs in Mushroom Gravy

Meatballs in Mushroom Gravy | Recipe

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Meatballs in Mushroom Gravy | Recipe

Name: Meatballs in Mushroom Gravy
Cook time: 45 min
Yield: 4 Personen
Ingredients: 1 onion; 2 eggs; 800 g minced meat (pork/beef); 100 g breadcrumbs; 2 tbsp mustard; 2 tbsp ghee (or clarified butter); 8 pinches JS Italian Allrounder; 300 g mushrooms; 1 onion; 2 tbsp butter; 1 tbsp flour; 2 tbsp soy sauce; 400 ml beef stock

Nils – Head Chef

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Cooking Time:

45 min

Difficulty:

Easy

Servings

Ingredients

For the meatballs:
8 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
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1

onion
2

eggs
800 g

minced meat (pork/beef)
100 g

breadcrumbs
2 tbsp

mustard
2 tbsp

ghee (or clarified butter)
For the mushroom sauce:
300 g

mushrooms
1

onion
2 tbsp

butter
1 tbsp

flour
2 tbsp

soy sauce
400 ml

beef stock

Method

For the meatballs, peel and finely chop the onion. Place in a bowl with all the other ingredients with the Italian Allrounder except for the clarified butter or ghee, knead together and form into 8 meatballs. Place in the fridge to chill.

For the mushroom sauce, clean and slice the mushrooms. Peel and finely dice the onion.

Heat the butter in a pan and fry the mushrooms and onions over a high heat for about 5 minutes. Dust with flour, then add the soy sauce and beef stock and allow to simmer for 15 minutes.

Preheat the oven to 180°C.

Heat the clarified butter or ghee in a cast-iron pan and fry the meatballs on both sides over a high heat for about 4 minutes until browned. Place the pan in the oven and cook for another 15 minutes.

Remove from the oven, add the mushroom sauce to the pan and simmer for another 10 minutes.

Serve the cooked meatballs in the mushroom sauce over rice or mashed potato to soak up the lovely gravy!

Nutritional information: (Per serving)

Calories
782 kcal

Carbohydrates
28 g

Protein
47 g

Fat
54 g

Method

For the mushroom sauce, clean and slice the mushrooms. Peel and finely dice the onion.

Heat the butter in a pan and fry the mushrooms and onions over a high heat for about 5 minutes. Dust with flour, then add the soy sauce and beef stock and allow to simmer for 15 minutes.

Preheat the oven to 180°C.

Heat the clarified butter or ghee in a cast-iron pan and fry the meatballs on both sides over a high heat for about 4 minutes until browned. Place the pan in the oven and cook for another 15 minutes.

Remove from the oven, add the mushroom sauce to the pan and simmer for another 10 minutes.

Serve the cooked meatballs in the mushroom sauce over rice or mashed potato to soak up the lovely gravy!

Nutritional information: (Per serving)

Calories
782 kcal

Carbohydrates
28 g

Protein
47 g

Fat
54 g

Mouth-watering meatballs in mushroom gravy

When the weather turns chilly, it’s time for heart-warming meals, and these spicy meatballs absolutely fit the bill. Enhanced with a tasty mushroom sauce, these meatballs are flavoursome and juicy. And a generous sprinkle of our Italian Allrounder takes the entire dish to another level!

Delightful dishes with minced meat

Whether minced beef, lamb, pork or turkey, minced meat is incredibly versatile, making it a star ingredient in a wide variety of scrumptious dishes. In our extensive recipe collection, you’ll discover numerous minced meat recipes, such as our one-pot pasta and meatballs and our gnocchi bolognese bake, both easy classic recipes with the Just Spices twist.

Ingredients

Servings

For the meatballs:
8 pinches

Italian Allrounder
A spicy revolution for pasta & pizza £3.99 £70.00/kg incl. 0% tax, excl. shipping
Discover more products
1

onion
2

eggs
800 g

minced meat (pork/beef)
100 g

breadcrumbs
2 tbsp

mustard
2 tbsp

ghee (or clarified butter)
For the mushroom sauce:
300 g

mushrooms
1

onion
2 tbsp

butter
1 tbsp

flour
2 tbsp

soy sauce
400 ml

beef stock