Marinated Feta
Marinated Feta | Recipe
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Marinated Feta | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
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Just Spices
Cooking Time:
15 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Cut the feta into 2 cm cubes. Wash the chilli and slice thinly. Wash the thyme and pat dry.
2
Thoroughly wash and dry a jam jar or glass container and place half of the thyme, Feta Seasoning and chilli on the bottom.
3
Fill the jar with the feta, layering in the rest of the chilli and Feta Seasoning as you go, and finish with the remaining thyme.
4
Pour the olive oil over the feta until everything is completely covered.
5
Close the jar and leave the feta to marinate in the fridge for at least 4 hours, ideally overnight.
Tip: This marinated feta tastes wonderful spread thickly on crunchy baguette or scattered over salads.

Nutritional information: (Per person)

Calories
507 kcal

Carbohydrates
0.9 g

Protein
15 g

Fat
49 g

Method
1
Cut the feta into 2 cm cubes. Wash the chilli and slice thinly. Wash the thyme and pat dry.
2
Thoroughly wash and dry a jam jar or glass container and place half of the thyme, Feta Seasoning and chilli on the bottom.
3
Fill the jar with the feta, layering in the rest of the chilli and Feta Seasoning as you go, and finish with the remaining thyme.
4
Pour the olive oil over the feta until everything is completely covered.
5
Close the jar and leave the feta to marinate in the fridge for at least 4 hours, ideally overnight.
Tip: This marinated feta tastes wonderful spread thickly on crunchy baguette or scattered over salads.

Nutritional information: (Per person)

Calories
507 kcal

Carbohydrates
0.9 g

Protein
15 g

Fat
49 g

Marinated feta

How do you marinade feta? Pack a jar with cubed feta and Feta Seasoning, add other flavour makers of choice (we love thyme and chilli, but garlic is also delicious), and cover the whole lot in good-quality olive oil. Leave your feta in the fridge for a few hours to soak up all that herby, spicy goodness, then serve. Jars of marinated feta also make lovely gifts if you’re invited to a barbecue this summer!

 

More feta recipes

If you’re a feta fiend, you’ll find more fabulous feta recipes all over our site. We love these stuffed courgette boats with feta and tomato, and this feta and melon salad is fresh and fruity, with just the right amount of saltiness from the cheese.

Ingredients

Persons

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