Marinated Anchovies
Marinated Anchovies | Recipe
Rating:
0 % of 100
(0) Rate the recipe

Marinated Anchovies | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
(0) Rate the recipe
Just Spices
Cooking Time:
165 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Arrange the anchovy fillets in a single layer on a large plate.
2
Pour the vinegar over the anchovies, making sure they are completely covered. Marinate for around 2 hours or overnight until the anchovies are “cooked” by the acidity of the vinegar.
3
Drain the anchovies under cold water and carefully rinse to remove the vinegar.
4
In a small bowl, mix the olive oil and Aglio e Olio Seasoning.
5
Pour the olive oil mixture over the anchovies and leave to marinate for at least 30 minutes.
6
In the meantime, wash the parsley, pat dry and chop finely.
7
Garnish the anchovies with the parsley and serve as a tapas or appetiser with some crusty bread.

Nutritional information: (Per person)

Calories
435 kcal

Carbohydrates
0.5 g

Protein
23 g

Fat
37 g

Method
1
Arrange the anchovy fillets in a single layer on a large plate.
2
Pour the vinegar over the anchovies, making sure they are completely covered. Marinate for around 2 hours or overnight until the anchovies are “cooked” by the acidity of the vinegar.
3
Drain the anchovies under cold water and carefully rinse to remove the vinegar.
4
In a small bowl, mix the olive oil and Aglio e Olio Seasoning.
5
Pour the olive oil mixture over the anchovies and leave to marinate for at least 30 minutes.
6
In the meantime, wash the parsley, pat dry and chop finely.
7
Garnish the anchovies with the parsley and serve as a tapas or appetiser with some crusty bread.

Nutritional information: (Per person)

Calories
435 kcal

Carbohydrates
0.5 g

Protein
23 g

Fat
37 g

Marinated anchovies

Anchovies marinated in oil and garlic are known as boquerones in Spain and are a popular tapas dish. Our Aglio e Olio Seasoning adds a full-bodied spicy flavour to these tasty little fish. Serve alongside crusty bread for mopping up the leftover oil and other tapas morsels for a Spanish-themed evening!

 

How to clean and fillet anchovies

Don't let filleting anchovies intimidate you. Wash each anchovy under cold running water, using your thumbnail to rub off any scales. Hold just below the head and snap it off, removing most of the innards as you pull in a downward motion. Use your thumb to split open the belly and remove any leftover innards. Rinse clean. Flatten out the fish with your thumbs and pull out the spine in one go. Turn the fish over and remove the dorsal fin and the tail. Give it a rinse again and check for any tiny bones left. Now your anchovies are ready to marinate!

Ingredients

Persons

You might like this too!

BBQ Vegetable Kebabs with Marinade
0
(0)
BBQ Vegetable Kebabs with Marinade
Minty Lamb Kebabs
0
(0)
Minty Lamb Kebabs
BBQ Fennel
0
(0)
BBQ Fennel
Lamb Chops on the Grill
0
(0)
Lamb Chops on the Grill
Air Fryer Salmon Skewers
0
(0)
Air Fryer Salmon Skewers
Grilled Salmon Skewers
0
(0)
Grilled Salmon Skewers
Recipe

Your Account

Log in/register now

  • Collect Loyalty Points

  • Great discounts on every order

  • free shipping

Discover more