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Lemon Mousse
Lemon Mousse | Recipe
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Lemon Mousse | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
220 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Medium
Persons

Ingredients

1
Soak the gelatine in cold water according to the instructions on the packet. Whip the cream to stiff peaks, then chill until needed.
2
Place both yoghurts in a bowl with the sugar and mix thoroughly. Wash and dry the lemon and limes and stir their zest and juice through the yoghurt mixture. Squeeze out the gelatine well.
3
Put 2 tablespoons of the yoghurt mixture into a small saucepan and heat it up. Add the gelatine and dissolve it. Add half of the yoghurt mixture to the saucepan, stirring constantly. Then pour the entire contents of the saucepan back into the bowl and stir well. Chill in the fridge for 10 minutes.
4
Remove the yoghurt from the fridge and carefully fold in the whipped cream. Divide the mousse between 4 glasses and chill for 3 hours.
5
Wash, peel and finely dice the mango. Mix the mango cubes in a bowl with 8 pinches of Sweet Allrounder. Finally, divide the mango between the glasses and serve the mousse.

Nutritional information: (Per person)

Calories
410 kcal

Carbohydrates
43 g

Protein
5 g

Fat
25 g

Method
1
Soak the gelatine in cold water according to the instructions on the packet. Whip the cream to stiff peaks, then chill until needed.
2
Place both yoghurts in a bowl with the sugar and mix thoroughly. Wash and dry the lemon and limes and stir their zest and juice through the yoghurt mixture. Squeeze out the gelatine well.
3
Put 2 tablespoons of the yoghurt mixture into a small saucepan and heat it up. Add the gelatine and dissolve it. Add half of the yoghurt mixture to the saucepan, stirring constantly. Then pour the entire contents of the saucepan back into the bowl and stir well. Chill in the fridge for 10 minutes.
4
Remove the yoghurt from the fridge and carefully fold in the whipped cream. Divide the mousse between 4 glasses and chill for 3 hours.
5
Wash, peel and finely dice the mango. Mix the mango cubes in a bowl with 8 pinches of Sweet Allrounder. Finally, divide the mango between the glasses and serve the mousse.

Nutritional information: (Per person)

Calories
410 kcal

Carbohydrates
43 g

Protein
5 g

Fat
25 g

Lemon mousse 

Looking for a light and refreshing dessert perfect for summer? This recipe for lemon mousse will have you and your guests floating away to summer heaven ... With a base of creamy yoghurt, brightened by lemon and lime, this delicious dessert is topped off with sweet mango mixed with crunchy Sweet Allrounder. A summer dream!

 

Sweet desserts 

Is your sweet tooth craving more fruity desserts this summer? Then try our Eton mess in cute individual glasses with crunchy meringue and strawberries, or try the classic American cherry pie! For all our sweet spice blends, head to our baking and dessert spice collection.

Ingredients

Persons

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