Recipes
Lemon Chicken

Lemon Chicken | Recipe

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Lemon Chicken | Recipe

Name: Lemon Chicken
Cook time: 20 min
Yield: 4 Personen
Ingredients: 3 tbsp olive oil; 1 tbsp JS Lemon Herb Chicken Mix; 600 g chicken breast; 1 lemon; Some parsley; 2 tbsp olive oil; 1/2 lemon, juiced; 150 ml chicken stock (cold); 1 tbsp cornflour

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

20 min

Difficulty:

Easy

Persons

Ingredients

For the marinade:
1 tbsp

Lemon Herb Chicken Mix
A luscious, lemony seasoning mix £3.99 £99.83/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
For the chicken:
600 g

chicken breast
1

lemon
Some

parsley
2 tbsp

olive oil
For the sauce:
1/2

lemon, juiced
150 ml

chicken stock (cold)
1 tbsp

cornflour

Method

Mix the ingredients for the marinade together. Cut the chicken breast in half horizontally with a sharp knife. Pour the marinade over the chicken and place in the fridge for a few hours.

Slice the lemon thinly and finely chop the parsley.

Put 2 tbsp oil in a cast-iron pan and fry the chicken pieces over a medium heat for about 5 minutes per side until nicely browned all over.

For the sauce, mix the juice of half a lemon with the chicken stock and 1 tbsp cornflour.

Pour the stock into the pan over the chicken and add the lemon slices. Cook for 2 minutes to thicken the sauce. Add a little more cornflour if needed (first mixed into a slurry with cold water). Finally, serve sprinkled with some chopped parsley.

Nutritional information: (Per person)

Calories
434 kcal

Carbohydrates
3,7 g

Protein
40 g

Fat
29 g

Method

Mix the ingredients for the marinade together. Cut the chicken breast in half horizontally with a sharp knife. Pour the marinade over the chicken and place in the fridge for a few hours.

Slice the lemon thinly and finely chop the parsley.

Put 2 tbsp oil in a cast-iron pan and fry the chicken pieces over a medium heat for about 5 minutes per side until nicely browned all over.

For the sauce, mix the juice of half a lemon with the chicken stock and 1 tbsp cornflour.

Nutritional information: (Per person)

Calories
434 kcal

Carbohydrates
3,7 g

Protein
40 g

Fat
29 g

Lemon chicken

If you’re looking for a delicious way to prepare your chicken, then this recipe with our Lemon Herb Chicken Mix is just the thing for you. Brown the chicken first in your cast-iron pan, then add the simple sauce and serve with your choice of veggies on the side! A bright and beautiful dish that comes together quickly to make an easy midweek supper.

Summer dishes

Our lemon chicken is not the only ideal summer dish we have up our sleeve. Take a look through our summer recipe collection for all kinds of other delicious ideas for hot summer days!

For more lemon chicken recipes, head to our Lemon Chicken Herb Mix recipe collection!

Ingredients

Persons

For the marinade:
1 tbsp

Lemon Herb Chicken Mix
A luscious, lemony seasoning mix £3.99 £99.83/kg incl. 0% tax, excl. shipping
Discover more products
3 tbsp

olive oil
For the chicken:
600 g

chicken breast
1

lemon
Some

parsley
2 tbsp

olive oil
For the sauce:
1/2

lemon, juiced
150 ml

chicken stock (cold)
1 tbsp

cornflour

Recipe

Lemon Chicken | Recipe

Ingredients

For the marinade:

For the chicken:

For the sauce:

Method

Lemon chicken

Summer dishes

For the marinade:

For the chicken:

For the sauce:

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