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Leek and Potato Soup
Leek and Potato Soup | Recipe
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Leek and Potato Soup | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
25 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Peel the onion and roughly dice. Clean the leeks and cut into chunky rings. Peel the potatoes and cut into 3 cm cubes. 
2
Heat the butter in a large pot. Add the onions and fry for 3 minutes. Add the leeks and potato. Pour in the vegetable stock. Simmer for 15 minutes. Add the cream and puree the soup with a hand blender. Add the Soup & Stew Allrounder and season with salt to taste. 

Nutritional information: (Per person)

Calories
300 kcal

Carbohydrates
12 g

Protein
3 g

Fat
17 g

Method
1
Peel the onion and roughly dice. Clean the leeks and cut into chunky rings. Peel the potatoes and cut into 3 cm cubes. 
2
Heat the butter in a large pot. Add the onions and fry for 3 minutes. Add the leeks and potato. Pour in the vegetable stock. Simmer for 15 minutes. Add the cream and puree the soup with a hand blender. Add the Soup & Stew Allrounder and season with salt to taste. 

Nutritional information: (Per person)

Calories
300 kcal

Carbohydrates
12 g

Protein
3 g

Fat
17 g

Leek and potato soup

Leek and potato soup is a dish that belongs in every cook’s recipe collection! This classic comfort food is quick and easy to make and will fill you up, despite the small number of ingredients involved. Sometimes good food really can be this simple! All you need are potatoes, leeks, cream and our delicious Soup and Stew Allrounder – and your (vegetarian) dinner will be ready in no time. 

 

Soup and stew recipes 

Soups and stews make up an important part of your weekly menu in winter. These healthy staples provide warmth and flavour for not much money. For more inspiration, try our pumpkin and carrot soup or lentil stew with sausage!

Ingredients

Persons

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