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Leche Frita (Fried Milk)
Leche Frita (Fried Milk) | Recipe
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Leche Frita (Fried Milk) | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
30 min
Just Spices
Rising / Brew Time:
360 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

  • For the custard:

  • 750 ml
    milk, full-fat
  • 1
    vanilla pod
  • 1
    lemon, organic
  • 1
    cinnamon stick
  • 80 g
    cornflour
  • 3
    egg yolks
  • 100 g
    brown raw cane sugar
  • 1 tbsp
    butter

  • Additionally:

  • 1 tsp
    Oatmeal Spice
     For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
    Discover more products
    Oatmeal Spice
  • 500 ml
    olive oil for frying
  • 2
    eggs
  • 100 g
    flour
  • 100 g
    sugar
1
Pour 500 ml of milk into a saucepan. Scrape out the seeds from the vanilla pod. Peel the zest of the lemon with a peeler, but do not remove too much of the white pith. Add the lemon zest, cinnamon stick, vanilla seeds and the empty vanilla pod to the milk. Bring the milk briefly to the boil. Remove from the heat and leave to infuse for 5 minutes.
2
Whisk the cornflour into the remaining milk until smooth. Whisk the egg yolks with the sugar. Add the milk and cornflour to the egg and whisk thoroughly.
3
Pour the flavoured milk through a sieve and return to the saucepan. Heat over a medium heat and stir in the egg yolk mixture. Continue to cook gently, stirring, until the mixture has thickened.
4
Butter a rectangular dish, about 32 × 24 cm. Pour in the custard mixture, cover with cling film and refrigerate for at least 6 hours, preferably overnight.
5
Heat the olive oil in a pan to around 160°C. Remove the set custard from the dish and cut into rectangles of about 3 × 5 cm. Whisk the eggs in a bowl. Put the flour on a plate. Mix the sugar with the Oatmeal Spice.
6
Dredge the rectangles in the flour, then dip them into the eggs and place them in the frying pan. Fry for about 1 minute on each side until golden. Drain on a paper towel briefly, then toss in the Oatmeal Spice mixture.

Nutritional information: (Per serving)

Calories
730 kcal

Carbohydrates
96 g

Protein
13 g

Fat
33 g

Method
1
Pour 500 ml of milk into a saucepan. Scrape out the seeds from the vanilla pod. Peel the zest of the lemon with a peeler, but do not remove too much of the white pith. Add the lemon zest, cinnamon stick, vanilla seeds and the empty vanilla pod to the milk. Bring the milk briefly to the boil. Remove from the heat and leave to infuse for 5 minutes.
2
Whisk the cornflour into the remaining milk until smooth. Whisk the egg yolks with the sugar. Add the milk and cornflour to the egg and whisk thoroughly.
3
Pour the flavoured milk through a sieve and return to the saucepan. Heat over a medium heat and stir in the egg yolk mixture. Continue to cook gently, stirring, until the mixture has thickened.
4
Butter a rectangular dish, about 32 × 24 cm. Pour in the custard mixture, cover with cling film and refrigerate for at least 6 hours, preferably overnight.
5
Heat the olive oil in a pan to around 160°C. Remove the set custard from the dish and cut into rectangles of about 3 × 5 cm. Whisk the eggs in a bowl. Put the flour on a plate. Mix the sugar with the Oatmeal Spice.
6
Dredge the rectangles in the flour, then dip them into the eggs and place them in the frying pan. Fry for about 1 minute on each side until golden. Drain on a paper towel briefly, then toss in the Oatmeal Spice mixture.

Nutritional information: (Per serving)

Calories
730 kcal

Carbohydrates
96 g

Protein
13 g

Fat
33 g

LECHE FRITA (FRIED MILK) 

Spain has so many typical delicacies to offer. Most of us have tried paella, tortillas or gazpacho soup. But have you ever heard of leche frita? This is a delicious Spanish dessert that is traditionally served at Easter. First, a kind of thick custard is cooked and left to cool. It’s then cut into rectangles, breaded and fried in olive oil until crispy. Our Oatmeal Spice combined with vanilla and lemon provides a unique taste experience.

 

SWEET SEASONINGS

Love sweet breakfasts and desserts? Then our Sweet Set will put a smile on your face. Elevate your coffee, porridge, pancakes and more with our aromatic spice blends. Start your day right!

Ingredients

Servings

  • For the custard:

  • 750 ml
    milk, full-fat
  • 1
    vanilla pod
  • 1
    lemon, organic
  • 1
    cinnamon stick
  • 80 g
    cornflour
  • 3
    egg yolks
  • 100 g
    brown raw cane sugar
  • 1 tbsp
    butter

  • Additionally:

  • 1 tsp
    Oatmeal Spice
     For perfect-tasting porridge £0.00 £53.39/kg incl. 0% tax, excl. shipping
    Discover more products
    Oatmeal Spice
  • 500 ml
    olive oil for frying
  • 2
    eggs
  • 100 g
    flour
  • 100 g
    sugar

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