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Langos with Garlic Dip
Langos with Garlic Dip | Recipe
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Langos with Garlic Dip | Recipe

Nils – Head Chef Nils – Head Chef
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Just Spices
Cooking Time:
25 min
Just Spices
Rising / Brew Time:
60 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Servings

Ingredients

1
Mix the lukewarm milk with the yeast and sugar. Place in a bowl with the remaining ingredients and knead into a smooth dough. Cover and leave to rise for 60 minutes.
2
Scrape the sour cream into a bowl. Peel and finely grate the garlic and add to the sour cream. Then flavour with Aglio e Olio seasoning.
3
For the toppings, fry the bacon in a pan over a medium heat for 5 minutes until crispy. Finely slice the spring onions and chop the parsley, discarding the stems.
4
Punch down the dough and divide into 8 equal-sized balls. Flatten into discs about 0.5 cm thick and place onto a baking tray lined with baking paper and sprinkled with flour.
5
Heat plenty of oil in a large pan to about 180°C and fry the langos on both sides for around 5 minutes until crispy.
6
Finally, top the langos with the sour cream, spring onions, grated cheese and parsley. Serve immediately.

Nutritional information: (Per serving)

Calories
437 kcal

Carbohydrates
51 g

Protein
17 g

Fat
18 g

Method
1
Mix the lukewarm milk with the yeast and sugar. Place in a bowl with the remaining ingredients and knead into a smooth dough. Cover and leave to rise for 60 minutes.
2
Scrape the sour cream into a bowl. Peel and finely grate the garlic and add to the sour cream. Then flavour with Aglio e Olio seasoning.
3
For the toppings, fry the bacon in a pan over a medium heat for 5 minutes until crispy. Finely slice the spring onions and chop the parsley, discarding the stems.
4
Punch down the dough and divide into 8 equal-sized balls. Flatten into discs about 0.5 cm thick and place onto a baking tray lined with baking paper and sprinkled with flour.
5
Heat plenty of oil in a large pan to about 180°C and fry the langos on both sides for around 5 minutes until crispy.
6
Finally, top the langos with the sour cream, spring onions, grated cheese and parsley. Serve immediately.

Nutritional information: (Per serving)

Calories
437 kcal

Carbohydrates
51 g

Protein
17 g

Fat
18 g

LANGOS

Langos, the Hungarian fried bread, is a real classic at German Christmas markets! Crispy fried dough is topped with a delicious sour cream seasoned with our Aglio e Olio Seasoning. There are no limits to your imagination when it comes to the toppings. For vegetarians, langos bread also tastes great without bacon. And if you have a sweet tooth, top with vanilla yoghurt, fresh berries, a drizzle of maple and a pinch of our Sweet Allrounder!

 

 

CHRISTMAS RECIPES

We have tonnes of authentic German recipes to really bring the magic of German Christmas market food into your home. Have you tried these mushrooms with garlic dip? Or how about some German Christmas biscuits? These vanilla kipferl are melt-in-your-mouth delicious.

Ingredients

Servings

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