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Lancashire Hotpot | Recipe
-
2 tbsp
-
1 tbspbutter
-
1 tbspneutral cooking oil
-
500 glamb shoulder
-
2onions
-
1 tbspplain flour
-
500 mlchicken stock
-
3carrots
-
700 gpotatoes, peeled
-
2 tbspmelted butter
-
1 tbspWorcestershire sauce
Nutritional information: (Per serving)
Calories
412 kcal
Carbohydrates
26 g
Protein
31 g
Fat
20 g
Nutritional information: (Per serving)
Calories
412 kcal
Carbohydrates
26 g
Protein
31 g
Fat
20 g
LANCASHIRE HOT POT
A hearty dish that warms the soul: this traditional recipe is made with tender lamb, layered with carrots, onions and sliced potatoes. Our Meat & Roast Seasoning adds all the flavour you need for a delicious northern dish. Make sure to really let the hot pot rest for a few minutes before serving to allow the flavours to settle and to achieve the perfect consistency!
MORE ROAST RECIPES
Whether meat or vegetables – roasted dishes have that special flavour you just can’t miss! Check out our Roast Chicken Recipe with a special marinade or try our Roasted Vegetables with Mediterranean aromas!
Ingredients
-
2 tbsp
-
1 tbspbutter
-
1 tbspneutral cooking oil
-
500 glamb shoulder
-
2onions
-
1 tbspplain flour
-
500 mlchicken stock
-
3carrots
-
700 gpotatoes, peeled
-
2 tbspmelted butter
-
1 tbspWorcestershire sauce