Lamb Chop Marinade | Recipe

Name: Lamb Chop Marinade
Cook time: 10 min
Yield: 4 Personen
Ingredients: 4 cloves garlic; 1 tsp mustard; 3 tbsp olive oil; 1 tbsp rosemary; 1/2 lemon, zest and juice; 8 pinches salt; 4 pinches freshly ground pepper; 1 tbsp JS Meat Allrounder

Nils – Head Chef

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Cooking Time:

10 min

Difficulty:

Easy

Persons

Ingredients

1 tbsp

JS Meat Allrounder
4 cloves

garlic
1 tsp

mustard
3 tbsp

olive oil
1 tbsp

rosemary
1/2

lemon, zest and juice
8 pinches

salt
4 pinches

freshly ground pepper

Method

Peel the garlic and cut it into cubes. Add to a bowl with the mustard and olive oil and mix thoroughly. Add the rosemary, Meat Allrounder and the zest and juice of half a lemon and mix. Finally, season with salt and pepper.

Tip: The marinade is enough for about 16 lamb chops or 1 kg of lamb.

Nutritional information: (Per person)

Calories
75 kcal

Carbohydrates
1 g

Protein
0.4 g

Fat
7 g

Method

Tip: The marinade is enough for about 16 lamb chops or 1 kg of lamb.

Nutritional information: (Per person)

Calories
75 kcal

Carbohydrates
1 g

Protein
0.4 g

Fat
7 g

Lamb marinade with rosemary

Create tender, juicy lamb with this versatile rosemary marinade. Ideal for lamb, it can also enhance other meats, baked potatoes and vegetables. Our Meat Allrounder provides a flavourful base, with herbs and spices including smoked paprika, garlic, chilli and thyme. Keep a rosemary plant in your kitchen for easy access to a key ingredient in many recipes.

More marinade recipes

Enhance both meat and vegetables with our marinades. Discover the difference with our garlic herb marinade or elevate chicken with our buttermilk chicken marinade. All our marinade recipes can be found in our fantastic collection.

Ingredients

Persons