Recipes
Kale and Potato Gratin

Kale and Potato Gratin | Recipe

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Kale and Potato Gratin | Recipe

Name: Kale and Potato Gratin
Cook time: 60 min
Yield: 4 Personen
Ingredients: 2 tsp JS Potato Allrounder; 800 g waxy potatoes; 200 g kale (fresh or frozen); 1 onion; 2 cloves garlic; 100 g sun-dried tomatoes in oil (sliced); 100 g diced bacon (optional); 2 tbsp olive oil; 150 ml cream; 100 ml vegetable stock; 200 g feta (crumbled); salt, pepper

Nils, Head of Culinary Innovation & Experience bei Just Spices

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

60 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
800 g

waxy potatoes
200 g

kale (fresh or frozen)
1

onion
2 cloves

garlic
100 g

sun-dried tomatoes in oil (sliced)
100 g

diced bacon (optional)
2 tbsp

olive oil
150 ml

cream
100 ml

vegetable stock
200 g

feta (crumbled)
salt, pepper

Method

Wash, peel and slice the potatoes thinly.

Wash the fresh kale, remove the tough stems, and tear it into bite-sized pieces. If using frozen kale, allow it to thaw.

Peel and finely chop the onion and garlic.

Heat the olive oil in a pan and fry the onion and garlic until soft and translucent. Add the kale and cook for about 5 minutes until wilted. Season with the Potato Allrounder and salt and pepper to taste.

Drain the sun-dried tomatoes and cut into strips. If adding bacon, fry it in a separate pan without oil until crispy.

In a small saucepan, heat the cream and vegetable stock and briefly cook the potato slices in the liquid.

Lightly grease an ovenproof dish and layer the potato slices inside, alternating with the kale.

Pour the cream and vegetable stock mixture over the potatoes and kale to ensure everything is well coated.

Mix the crumbled feta with the sliced sun-dried tomatoes and sprinkle evenly over the top.

Bake in a preheated oven at 180°C (fan) for about 35 minutes, or until the potatoes are tender and the cheese is golden brown.

Nutritional information: (Per person)

Calories
604 kcal

Carbohydrates
35 g

Protein
23 g

Fat
41 g

Method

Wash, peel and slice the potatoes thinly.

Wash the fresh kale, remove the tough stems, and tear it into bite-sized pieces. If using frozen kale, allow it to thaw.

Peel and finely chop the onion and garlic.

Drain the sun-dried tomatoes and cut into strips. If adding bacon, fry it in a separate pan without oil until crispy.

In a small saucepan, heat the cream and vegetable stock and briefly cook the potato slices in the liquid.

Lightly grease an ovenproof dish and layer the potato slices inside, alternating with the kale.

Pour the cream and vegetable stock mixture over the potatoes and kale to ensure everything is well coated.

Mix the crumbled feta with the sliced sun-dried tomatoes and sprinkle evenly over the top.

Bake in a preheated oven at 180°C (fan) for about 35 minutes, or until the potatoes are tender and the cheese is golden brown.

Nutritional information: (Per person)

Calories
604 kcal

Carbohydrates
35 g

Protein
23 g

Fat
41 g

Kale and potato gratin

Enjoy a delicious and wholesome kale and potato gratin with this easy recipe. Made with tender slices of potatoes, fresh kale and creamy feta, this dish is perfect for a comforting meal. With pops of juicy sun-dried tomatoes and our Potato Allrounder seasoning, this kale and potato gratin is a tasty, warming side dish or main course.

More recipes with Potato Allrounder

Looking for more ways to use our award-winning Potato Allrounder seasoning? Try it in a variety of delicious dishes! From the individual potato dauphinoise to our comforting pumpkin gratin or crispy smashed potato salad, this versatile blend levels up every potato recipe. Check out our full collection of Potato Allrounder recipes for more inspiration and discover new ways to enjoy your favourite ingredients!

Ingredients

Persons

2 tsp

Potato Allrounder
Perk up all kinds of potato dishes £3.99 £66.50/kg incl. 0% tax, excl. shipping
Discover more products
800 g

waxy potatoes
200 g

kale (fresh or frozen)
1

onion
2 cloves

garlic
100 g

sun-dried tomatoes in oil (sliced)
100 g

diced bacon (optional)
2 tbsp

olive oil
150 ml

cream
100 ml

vegetable stock
200 g

feta (crumbled)
salt, pepper

Recipe

Kale and Potato Gratin | Recipe

Ingredients

Method

Kale and potato gratin

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