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Japanese Pancakes | Recipe
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1 tsp
-
2eggs
-
2 tbspsugar
-
2 tbspmilk
-
3 tbspflour
-
0.5 tbspbaking powder
-
Someoil for greasing
-
1 pinchsalt
Nutritional information: (Per person)
Calories
210 kcal
Carbohydrates
30 g
Protein
8 g
Fat
6 g
Nutritional information: (Per person)
Calories
210 kcal
Carbohydrates
30 g
Protein
8 g
Fat
6 g
Japanese pancakes
What better way to start the morning than with delicious, fresh pancakes? Our latest addiction: Japanese pancakes! They’re incredibly fluffy and more like a soufflé than American pancakes. The key ingredient is whipped egg whites – and of course our Pancake Spice for the finishing touch. Finally, top your pancakes however you like!
Pancake recipes
Allow us to show you how versatile pancakes can be! For all chocolate lovers, try these vegan chocolate pancakes. Completely plant-based and so good! For a fruity version, we can recommend our blackberry pancakes. Another favourite recipe of ours is this one for stuffed pancakes – give them a try!
Ingredients
-
1 tsp
-
2eggs
-
2 tbspsugar
-
2 tbspmilk
-
3 tbspflour
-
0.5 tbspbaking powder
-
Someoil for greasing
-
1 pinchsalt