Recipes
Japanese Pancakes

Japanese Pancakes | Recipe

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Japanese Pancakes | Recipe

Name: Japanese Pancakes
Cook time: 15 min
Yield: 2 Personen
Ingredients: 2 eggs; 2 tbsp sugar; 2 tbsp milk; 3 tbsp flour; 0.5 tbsp baking powder; Some oil for greasing; 1 pinch salt; 1 tsp JS Oatmeal Spice

Nils – Head Chef

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Cooking Time:

15 min

Difficulty:

Easy

Persons

Ingredients

1 tsp

Oatmeal Spice
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2

eggs
2 tbsp

sugar
2 tbsp

milk
3 tbsp

flour
0.5 tbsp

baking powder
Some

oil for greasing
1 pinch

salt

Method

Separate the eggs and whip the egg whites together with the salt. Trickle in the sugar while whipping, then set aside for the time being.

Whisk the egg yolks together with the milk in a bowl. Sift in the flour and baking powder and mix well. Stir through the Oatmeal Spice. Then carefully fold in the egg whites.

Pour the batter into a piping bag. Brush a coated pan with oil and heat. Pipe 3 pancakes into the pan and cover with a lid. Fry over a medium heat for 4 minutes, then carefully flip the pancakes and fry for another 3 minutes with the lid on.

Remove the pancakes from the pan and serve with maple syrup and fresh berries.

Nutritional information: (Per person)

Calories
210 kcal

Carbohydrates
30 g

Protein
8 g

Fat
6 g