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Jalapeño Chicken Thighs
Jalapeño Chicken Thighs | Recipe
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Jalapeño Chicken Thighs | Recipe

Nils – Head Chef Nils – Head Chef
Rating:
0 % of 100
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Just Spices
Cooking Time:
45 min
Difficulty | Just Spices Difficulty | Just Spices Difficulty | Just Spices
Difficulty:
Easy
Persons

Ingredients

1
Wash, dry and finely chop the parsley. Peel the garlic. Top the chilli and cut in half. Peel and halve the shallots. Zest and juice the lime.
2
Blend olive oil, honey, parsley, garlic, chilli, shallots, lime zest and lime juice to a smooth paste in a blender.
3
Put the chicken thighs and Chicken Seasoning in a bowl. Pour over 3/4 of the marinade and make sure everything is thoroughly coated. Cover and chill the rest of the marinade. Allow the chicken to marinate for 2 hours.
4
Preheat the oven to 240°C (top/bottom heat) or fan 220°C. Cook the chicken thighs in a baking tray for 30–40 minutes, turning regularly, until golden and crispy.
5
Serve the chicken thighs with the rest of the marinade as a dip.

Nutritional information: (Per person)

Calories
572 kcal

Carbohydrates
5,9 g

Protein
30 g

Fat
48 g

Method
1
Wash, dry and finely chop the parsley. Peel the garlic. Top the chilli and cut in half. Peel and halve the shallots. Zest and juice the lime.
2
Blend olive oil, honey, parsley, garlic, chilli, shallots, lime zest and lime juice to a smooth paste in a blender.
3
Put the chicken thighs and Chicken Seasoning in a bowl. Pour over 3/4 of the marinade and make sure everything is thoroughly coated. Cover and chill the rest of the marinade. Allow the chicken to marinate for 2 hours.
4
Preheat the oven to 240°C (top/bottom heat) or fan 220°C. Cook the chicken thighs in a baking tray for 30–40 minutes, turning regularly, until golden and crispy.
5
Serve the chicken thighs with the rest of the marinade as a dip.

Nutritional information: (Per person)

Calories
572 kcal

Carbohydrates
5,9 g

Protein
30 g

Fat
48 g

CHICKEN THIGHS WITH JALAPEÑO MARINADE

Put down your knife and fork – these delicious baked chicken thighs and drumsticks are finger-licking good! And they’re even hotter and spicier with this delicious jalapeño marinade. The Chicken Seasoning penetrates deep into the meat before cooking, giving you perfect flavour.

 

 

More marinade recipes

We have all sorts of marinades in our marinade recipe collection – so you can choose how hot and spicy you want your meat to be. We love this honey and soy sauce marinade, perfect for Thai-style food thanks to our Thai Allrounder.

Ingredients

Persons

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