Recipes
Jacket Potato with Smoked Salmon and Spinach

Jacket Potato with Smoked Salmon and Spinach | Recipe

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Jacket Potato with Smoked Salmon and Spinach | Recipe

Name: Jacket Potato with Smoked Salmon and Spinach
Cook time: 70 min
Yield: 2 Personen
Ingredients: 2 tsp JS Salmon Seasoning; 2 large jacket potatoes; salt; 250 g baby spinach; 150 g smoked salmon; 100 g crème fraiche; butter

Nils – Head Chef

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0 % of 100

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Cooking Time:

70 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Salmon Seasoning
The dream mix for salmon a-fish-cionados £4.99 £99.80/kg incl. 0% tax, excl. shipping
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2

large jacket potatoes
salt
250 g

baby spinach
150 g

smoked salmon
100 g

crème fraiche
butter

Method

Preheat the oven to fan 200°C.

Wash the potatoes, dry thoroughly and prick them all over with a fork. Sprinkle with salt. Place on a baking tray lined with baking paper and bake for 50–60 minutes until cooked through.

While the potatoes are baking, prepare the filling. Wash and spin dry the spinach and tear the salmon into pieces. Mix the crème fraiche with the Salmon Seasoning in a small bowl.

As soon as the potatoes are cooked, cut them open and fluff up the inside with a fork, adding a good knob of butter and another pinch of salt.

Fill the potatoes with spinach and salmon and top with the crème fraiche.

Nutritional information: (Per person)

Calories
626 kcal

Carbohydrates
65 g

Protein
28 g

Fat
29 g