Recipes
Jacket Potato with Asparagus

Jacket Potato with Asparagus | Recipe

Rating:

0 % of 100

(0) Rate the recipe

Jacket Potato with Asparagus | Recipe

Name: Jacket Potato with Asparagus
Cook time: 70 min
Yield: 2 Personen
Ingredients: 2 tsp JS Garlic Pepper; 2 large jacket potatoes; 2 tbsp olive oil; salt; 6 asparagus spears; 10 sun-dried tomatoes; butter; 50 g Cheddar, grated

Nils – Head Chef

Rating:

0 % of 100

(0) Rate the recipe

Cooking Time:

70 min

Difficulty:

Easy

Persons

Ingredients

2 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
Discover more products
2

large jacket potatoes
2 tbsp

olive oil
salt
6

asparagus spears
10

sun-dried tomatoes
butter
50 g

Cheddar, grated

Method

Preheat the oven to fan 200°C.

Wash the potatoes, dry them thoroughly and prick them all over with a fork. Place on a baking tray lined with baking paper, sprinkle with salt and bake for 50–60 minutes until cooked through.

While the potatoes are baking, prepare the filling. Heat the oil in a frying pan over a medium heat and sauté the asparagus spears for 7–10 minutes. Dice the sun-dried tomatoes, add to the pan with the Garlic Pepper and fry briefly.

As soon as the potatoes are cooked, cut them open and fluff up the inside with a fork, adding a sprinkle of salt and a knob of butter.

Fill the potatoes with the asparagus and tomatoes and sprinkle with the cheese.

Place the loaded potatoes back in the oven for a further 5–10 minutes until the cheese has melted.

Nutritional information: (Per person)

Calories
805 kcal

Carbohydrates
67 g

Protein
21 g

Fat
50 g

Method

Preheat the oven to fan 200°C.

Wash the potatoes, dry them thoroughly and prick them all over with a fork. Place on a baking tray lined with baking paper, sprinkle with salt and bake for 50–60 minutes until cooked through.

As soon as the potatoes are cooked, cut them open and fluff up the inside with a fork, adding a sprinkle of salt and a knob of butter.

Fill the potatoes with the asparagus and tomatoes and sprinkle with the cheese.

Place the loaded potatoes back in the oven for a further 5–10 minutes until the cheese has melted.

Nutritional information: (Per person)

Calories
805 kcal

Carbohydrates
67 g

Protein
21 g

Fat
50 g

Jacket potato with asparagus and sun-dried tomatoes

Jacket potatoes lend themselves to all sorts of flavour profiles and different fillings – there’s no need to stick to the usual! This Mediterranean-style baked potato has sun-dried tomatoes and bright-green asparagus, seasoned beautifully with our Garlic Pepper spice blend and topped with grated Cheddar.

More jacket potato recipes

We have lots of different fillings for you to choose from – from classic BBQ chicken and chilli con carne to baked sweet potato with guacamole and smoked salmon with spinach. Let us know which one is your favourite!

Ingredients

Persons

2 tsp

Garlic Pepper
Gives every dish the right amount of spice £3.99 £53.20/kg incl. 0% tax, excl. shipping
Discover more products
2

large jacket potatoes
2 tbsp

olive oil
salt
6

asparagus spears
10

sun-dried tomatoes
butter
50 g

Cheddar, grated

Recipe

Jacket Potato with Asparagus | Recipe

Ingredients

Method

Jacket potato with asparagus and sun-dried tomatoes

More jacket potato recipes

You might like this too!